Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. Fresh or frozen berries may be used. Set aside. Bring fruit mixture to a full boil. Thoroughly mix pectin powder into sweetener. Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Boil hard for 2 minutes, stirring … Boil hard for 2 minutes, stirring constantly. Taste the jam and add the additional 1⁄2 cup sweetener if desired. Take off the heat, stir in the pectin and ladle into hot sterilized jars. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Add the honey and lemon juice and stir to combine. Bring to a full rolling boil over high heat, stirring constantly. Use a low, wide, non-reactive pan such as stainless steel – mash blueberries. Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. See here for a plain version of this blueberry jam. I did crush the figs and blueberries in the food processor. Set aside and let steep for 5 to 10 minutes, then strain and discard flowers. Kathleen Henderson. Since jam making is a long process and thus a very long-winded post, I have put all the step by step instructions in the recipe format at the end of this post for you to print out and use. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. * Percent Daily Values are based on a 2000 calorie diet. Heat a medium saucepan over medium heat and add the blueberries. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … Measure sugar or room temperature honey into a bowl. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. HOW TO MAKE BLUEBERRY JAM WITH 2 INGREDIENTS. Best ever Blueberry-Honey Jam (makes about 8 cups of jam) 4 lbs. Once the jam returns to a full boil, remove it from … In a large non-reactive pot over medium heat add blueberries and stir in honey and lemon juice. You can make this with sugar, or honey, or, you can make it sugar-free. Wash and clean your blueberries. To make the jam shelf stable, pour it into clean, hot jars. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. As the blueberries begin … This is a sugar-free jam that is so low in calories that you can indulge in it, guilt-free. Let the mixture sit until the honey begins to dissolve. The honey flavor is not at all overpowering, and this jam is just slightly sweet. If you would like to use antique canning jars, ladle the hot jam into sterilized, half-pint jars, leaving 1/4-inch headspace. (roughly 11 cups) fresh blueberries (I think you could also use pretty much any other kind of berry for this recipe, blackberry, raspberry, strawberry, etc but I have only tried blueberry) What you do need to add is lemon juice. Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Add the honey and lemon juice and stir to combine. If you don’t want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator. Add the honey and place on the stove over medium heat. Add the honey, lemon juice, and lemon zest, then bring to … Place blueberries in a large saucepan; mash blueberries. This is a quick method and once you get the hang of it you will be making this regularly! Raspberry-Blueberry Jam. When the jars are room temperature, check the seals. You could also mix it half and half with fresh blueberries and sprinkle streusel on top for blueberry crisp. 1 quart fresh or frozen blueberries (1½ pounds/680g) 8 oz/227g honey; ½ lemon, … Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. This took 40 minutes for me. Wipe clean the rim of the jar and put on lids and bands. Bring to a full rolling boil over medium-high heat and boil for … Add the honey, grated ginger, and lemon juice and heat over medium high heat. Check seals. Pour the berries into a low, wide, non-reactive pan and mash. Makes 3 half pints. I am showing you how you to make blueberry jam with 2 ingredients in the Instant Pot. When you heat the blueberries and … Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Adjust lids; cool and then … Honey adds a slightly different flavour to this beautiful and easy jam. It would be perfect in yogurt or on toast. Fresh Blueberries; Honey; I love to use locally sourced raw honey at home. Boil and stir 1 minute. However, we noted that Clearjel Blueberry Pie Filling, to which this is very similar, in those size jars requires 30 minutes. Your email address will not be published. Add in the honey and … If too ripe, the skins can become leathery and add an odd texture. Apply lids and rings and process in a boiling water bath canner for ten minutes. Install new canning jar lids. It’s not our place to naysay an Extension’s recommendations, but we did … I had lots of fresh figs so I combined the 2 and made this. This is a variation of my Blueberry Fig Jam very Low Sugar Blueberry is a big requested jam. Boil, stirring every now and then, until the mixture thickens to your liking. Place the pan on the stove and bring to a boil. Dry thoroughly. Blueberries are high in natural pectin, which means you don’t need to add any. 208.5 g Total Carbohydrate Let the mixture sit until the honey begins to dissolve. You can make it with sugar (about the same amounts) or honey. You may substitute natural cane sugar for the honey if you prefer. … When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool. Any unsealed jars should be refrigerated and used within a few weeks. DIRECTIONS. Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars). 69 %, ml liquid fruit pectin (2 7/8 ounces approximately). Blueberry & Lavender Jam recipe. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. 100 Days of Real Food® is a registered trademark of Leake, LLC. Place jars into water bath canner, make … Let the mixture sit until the honey begins to dissolve and the mixture … Canning blueberry jam is an easy and rewarding preservation project and this one avoids being overly sweet with the addition of just a bit of honey. 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