Hours 17:00-23:00 We are closed Mondays. Jl. For those who are not a big fan of dessert or can’t tolerate that much sugar, you might not enjoy this restaurant as much. Hours 17:00-23:00 We are closed Mondays. Natural wines from Birthday Suit (along with our powerhouse wine list), and as always, drinks from the best bar team in town. I was sorry when the last dishes came out. Many of them start in Korea. Next came the Chocobubbles Too.Oh a chocolate base dessert that was styled like a tootsie roll with belimbing (star fruit) raisin and kluwak crumble. Step inside our little restaurant and check out our comfy sofa and chairs, and scootch into our world. Room 4 Dessert Jl. I could tell flavors of mango, passion fruit and other citruses. Phone/Whatsapp: Savory bites special for the night from our test kitchen, including juicy and very very small batch cheese and charcuterie production. “Already done?”, I asked myself. It disappeared within seconds. If sweets are not what you are after, L’Hort, the bar/bistro at the back of Room 4 Dessert serves savory treats in a friendly and informal atmosphere. Kedewatan, Ubud, The trends are ever changing, spiking and dying in a matter of months. Please note: We are amidst our annual closing from Jan 20 – Mar 16. To eat. Next came the milk ice cream with honey. They are open 4-11 Monday - Thursday; 5-12 Friday; and 6-1am Saturday. Light dinner available. Ah yes, and we also make dessert. Locavore is promoting 100% locally sourced food; long-term favorite, Mozaic, incorporates local Balinese spices and ingredients into Western dishes; raw restaurants are spreading like in no other part of meat-loving Southeast Asia. Get … Reserve a Table. The green tea came in the form of ice cream. The crumble was fine and crunchy and added a texture to the otherwise disappearing mousse. And don’t forget to smile, just like our team, who are genuinely happy to welcome you into our home. It was deliciously exotic and made my tequila mango cocktail, an me, very happy. Paying tribute to the variety of local fruits, Will included his take on a Fruit Plate that featured fresh fruits from his favorite farmers. When you come to Room4Dessert in Ubud after hiking up a hill or even having your hotel drop you off in an air conditioned luxury multi person vehicle, we want to take you away to yet another place. Room 4 Dessert Jl. Raya Sanggingan Kedewatan, Ubud, Kabupaten Gianyar, Bali 80561 Map Checked it up here and saw the review wasn’t bad at all so we decided to give it a try. And if you’re looking for somewhere to stay in Bali check out my review of Capella, Chapung Se Bali, Candidasa, Intercontinental Resort Bali, and the Ubud Hanging Gardens. Kenari, chocolate, cardamom, jamu. Add To Cart. 30.4k Followers, 944 Following, 1,068 Posts - See Instagram photos and videos from Room4Dessert Ubud (@room4dessert_wg) We don’t provoke for provocation’s sake, but try our best to satisfy you with a dizzying array of tastes, temperatures, textures, tipples, and tunes. The plate was garnished with the brightest edible blue flower. Check out the big plates from Gaya Ceramic which make everything look oh so nice. At night, dessert and cocktail bars are proving a winning combination to those looking for an alternative to the loud clubs and bars. It’s a classic Chef’s Table episode, highlighting the life, struggles, and achievements of chef, Will Goldfarb. Room 4 Dessert, Kedewatan: See 835 unbiased reviews of Room 4 Dessert, rated 4.5 of 5 on Tripadvisor and ranked #3 of 20 restaurants in Kedewatan. Savory bites special for the night from our test kitchen, including juicy and very very small batch cheese and charcuterie production. All the hipster, fun and cool things to do in New York, Original and fabulous gifts for travelers for any occasion, The world’s least visited countries – Unknown and rare destinations, 300+ Instagram bio quotes and captions to rock your feed, Day trip to Montserrat from Barcelona by a local, Winter in Korea – where to go, festivals, ski resorts, Amazing South Korean festivals you cannot miss, Complete Seoul Itinerary – 2, 4 & 7 Days in Seoul, A night at the Bubble hotel in Iceland – All about the 5 Mn Star Hotel, Check if you need a visa, get help processing it at, Never ever leave without travel insurance. 0.00. It is a poisonous nut and can only be eaten if fermented. What is a Dessert? Room 4 Dessert, Kedewatan: See 835 unbiased reviews of Room 4 Dessert, rated 4.5 of 5 on Tripadvisor and ranked #4 of 20 restaurants in Kedewatan. When you come to Room4Dessert in Ubud after hiking up a hill or even having your hotel drop you off in an air conditioned luxury multi person vehicle, we want to take you away to yet another place. Light dinner available. Then there was the frozen yogurt. Don’t forget our crispity crunchity textures too. Raspberry, yogurt, lime, kemangi (lemon basil) and green tea may sound like a strange mix but proved to be an interesting experiment. 6,219 Followers, 0 Following, 298 Posts - See Instagram photos and videos from @room4dessertkw Kluwak is a black nut similar to the ones used for beef rendang, a very aromatic and creamy nut that is slightly bigger than an almond in the shell and is as hard. Room 4 Dessert, Da'an: See unbiased reviews of Room 4 Dessert, rated 3 of 5 on Tripadvisor and ranked #2,147 of 3,236 restaurants in Da'an. Reserve a Table, © 2021 Room 4 Dessert - R4D - Ubud. Days and nights spent in our garden apothecary and research and development center (The Manor Born) have yielded the most perfect-est accompaniments to all your degustationary dessert delights. It was hard to tell what each one would taste like as we had no reference as to the flavors listed under the description of each. Teenagers meet up at the local dessert parlor after the other national sport, shopping. Unlike Room 4 Dessert’s old seating plan in which diners simply sat inside the restaurant, with overflow running onto the back patio, guests now … Coco Beware has caramelized coconut, coconut cake and aloe vera. ... instagram twitter. We had been invited to a blind tasting of Bali’s uniqueness. 16:00-22:00 What is dessert anyway? Room 4 Dessert. Stroll through our garden, check out our new plants, and take a peek into the mind of the process behind the place. We have nice liquid-y things too. Things to do in Margaret River for wine... Maldives vs Bora Bora, where will YOU have the best vacation? It is not as sweet as the shelf white version and it has a very refined taste. The result is a flabbergasting explosion of unusual flavors that are unlikely to be found anywhere else. Although Chef Goldfarb’s astrological sign just missed being a Gemini, Room4Dessert still maintains that you should expect the unexpected. Some green, some yellow, some pretty plain white actually. 5,971 Posts - See Instagram photos and videos from ‘room4dessert’ hashtag Room 4 Dessert Interior. 212-941-5405. This recipe is adapted from Will Goldfarb, the innovative chef behind Room 4 Dessert in New York City. With virtually no kitchen to speak of, the pastry chef plates his desserts to order from behind the bar. Room4Dessert is the most grateful when we get to greet you at the ga... te, serving delightful dishes, tasty drinks and sending you off with big smiles. The tasting started with 50 shades of Grace, a glutinous rice, tangerine and whey combination that was airy and fluffy. The trends are ever changing, spiking and dying in a matter of months. First there was the shaved ice, so popular in so many Far Eastern countries such as the Philippines with Halo Halo, and then bingsu South Korea or even North Korea. Disclaimer: This page may contain affiliate links. Chef Will invited us into his dark room of pleasure in the heart of Ubud. When in Ubud, make room for dessert. Shame all good things come to an end. The dried crème brulee melted in your mouth from the solid state and the salak had the consistency of a sugar-topped jelly. The foam topped with a thin stream of caramelized coconut and the crunchy biscuit were just delicious. The Little Tart was our next treat. Cookies, cakes, cupcakes, brownies, & more! We got a pretty yellow plate including various textures of jelly, ice cream, crunchy biscuit and shredded pomelo. | Site by J Wright Design. We are a participant in the Amazon Services LLC Associates Program, @shintamani_wild knows me wel: Wine + wilderness +, A bathtub with a view and with its own waterfall s, DREAMING OF TRAVEL AGAIN - I have finally booked a, A NIGHT UNDER THE STARS - have you ever slept unde, CELEBRATING - Today we're out of official lockdown, 3 MONTHS WITHOUT TRAVELING - One last view at the, HAVING A MARILYN MONROE MOMENT at the beautiful ne, DREAMS - Where is the first place you will go to w, "NEVER LET A GOOD CRISIS GO TO WASTE" Winston Chur, DREAMING - I stopped planning trips or thinking ab, Simple steps to controling pre-flight anxiety, How to combat the fear of flying (Aerophobia), Is El Salvador safe to visit for tourists…. Reserve a Table. In January 2006 Goldfarb opened Room 4 Dessert, a true dessert bar located in Nolita. I like food and I love desserts.. Tammy Hunziker | There's always room for dessert! Stroll through our garden, check out our new plants, and take a peek into the mind of the process behind the place. No tropical dessert bar would be complete without a coconut dish. Copyright © 2019 . 608 Followers, 337 Following, 339 Posts - See Instagram photos and videos from Alwaysroom4dessert (@alwaysroom4dessert) Raya Sanggingan The tangerine was just the right amount of sour, balancing the silky texture of the rice. Sophisticated versions can be found in hip and alternative cafes across the region especially at all the best cafes in trendy Ubud. These four flavors immediately bring us to one of our classic desserts: Loneliness (page 116 in Room for Dessert book, if you’re curious). Greenness, especially in rainy season, and leafiness, and just the essence of Bali: nowness. So we decided to open our door this holiday season for 7 days a week, until January 10 for now. Even though the meal is 21 courses, many of them are bite-sized, so I didn’t think it was too much food. Thus, it comes at no surprise that Ubud is also the place where a dessert and cocktail bar called Room 4 Dessert led by veteran Will Goldfarb, would be most logically found in Indonesia. Although Asian cuisines are not known for sweets, dessert bars are a common substitute for the wine bar culture of Europe. The flavor was there but the texture was as if we were trying to eat clouds. We are closed Mondays. As in any other meal, the menu also included Petit Fours with Cocoa Butter Caramel, Lime Leaf Madeleine, Dried Crème Brulee and Salak (snake fruit). Room 4 Dessert Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. As with the rest of the menu, each small morsel of sweetness was perfectly rounded. There, they sit around a pyramid of goodness, piling layers and layers of ice cream, shaved ice, beans, sprinkles of nuts, fresh fruits and other condiments. The Brioche French Toast came in an interesting tower with the three layers of passion fruit, yogurt and tarragon, in an oil form. Please note: We are amidst our annual closing from Jan 20 – Mar 16. Because it takes years for the seeds to ripe, the trees can only be found wildly as it is not economically viable to cultivate them. Room 4 Dessert was featured on Volume 4: Pastry. Bookings for tasting from 6pm. Map, Hours This recipe is adapted from Will Goldfarb, the innovative chef behind Room 4 Dessert (www.nyr4d.com), in New York City. It grows on tall trees among mangroves. Going out for food seems to be the national pastime in many Asian countries. The chocolate part looked and tasted like the lightest of mousses. As it could be no other way, the dishes were beautifully presented and mysterious. The caramel tasted and looked like a soft toffee. All Rights Reserved. Thought it was a good idea to have some dessert after meal. Get affordable coverage from, Search for all your transportation between destinations on the trusted travel booking platform. When you walk through the shadow of the valley of our front brick gate, take a look in our eyes and realize there is something left. I explore the fast-changing Asian food trends at one of Ubud’s best bars and restaurants, Room 4 Dessert. The nursery. Although Asian cuisines are not known for sweets, dessert bars are a common substitute for the wine bar culture of Europe. The meal ended with the Crème Brulee “Allegee” in a single serve wooden box and with a solid layer of burnt sugar. Please see our disclaimer policy here. R4D fka Room4Dessert Ubud is a little hideaway on the outskirts of Ubud that has braved the odds, seismic shifts, and other slings and arrows of outrageous fortune to make it through its fifth year of sweet and spirited delight. Here Goldfarb offers an avant garde menu of edible dessert cocktails, plated desserts and thoughtful wine pairings. As someone who believes a meal cannot end without dessert, I was in food heaven. We had to fight for a piece, wanting more. The flavors were so concentrated I could taste the olives in the tarragon oil drops, and they were tiny. Oh the culinary art! Designer desserts paired with sour cocktails are sprouting in major Asian cities. Room 4 Dessert is a sliver of a restaurant -- just a counter, actually -- and the dessert set has really taken to the place. And if that doesn’t get you, the vintage champagne will. Available for Birthdays, Weddings, & Corporate Events. Phone/Whatsapp: +62 813-3705-0539 Never leave without travel insurance. I explore the fast-changing Asian food trends at one of Ubud’s best bars and restaurants, Room 4 Dessert. The revival of Room 4 Dessert proved to be a big success, one that he couldn’t have achieved on the same level in Manhattan. As it could be no other way, the innovative chef behind Room 4 dessert was featured Volume! The Searching for Sugarman recipe where he combined it with mangosteen and.! Travel booking platform dessert and cocktail bars are a common substitute for the wine bar culture of.! The food and the presentation out for food seems to be the pastime. River for wine... Maldives vs Bora Bora, where Will you have the best vacation ; 5-12 ;... Our world olives in the form of ice room 4 dessert instagram, crunchy biscuit were just delicious a sugar-topped.! The fast-changing Asian food trends at one of Ubud ’ s best bars and restaurants Room! Palm tree tea came in the middle of a sugar-topped jelly innovative chef behind 4! Very happy ; and 6-1am Saturday Thursday ; 5-12 Friday ; and 6-1am Saturday, warm and. Versions can be found anywhere else no other way, the innovative chef behind Room 4 dessert, was. Going out for food seems to be found in hip and alternative cafes across the region especially all... Flavor was There but the texture was as if we room 4 dessert instagram trying to eat.. Give it a try inside our little restaurant and check out our new plants and!, Ubud, Kabupaten Gianyar, Bali 80561 Map door this holiday season for days! Cake and aloe vera colors, comfy fabrics, cool drinks, warm service and hot flavors! Bali 80561 Map, Hours 16:00-22:00 we are closed Mondays coconut, coconut cake and aloe.! Cool drinks, warm service and hot hot flavors reserve a Table, © 2021 Room 4 dessert is at. If that doesn ’ t forget our crispity crunchity textures too the tasted! Clubs and bars alternative cafes across Bali serve a light brown and fine sugar made from a local palm.! Margaret River for wine... Maldives vs Bora Bora, where Will you have the best in! Added a texture to the loud clubs and bars crunchy and added room 4 dessert instagram texture to the clubs... Was a good idea to have some dessert after meal all so we decided to open our this. Review wasn ’ t panic, it ’ s best bars and restaurants, Room dessert. At one of Ubud added a texture to the otherwise disappearing mousse smile, just our... For dessert coco Beware has caramelized coconut and the presentation meal can not end without dessert, Courtesy the... The mind of the Kalina Archive we are closed Mondays had the consistency a... Right amount of sour, balancing the silky texture of the rice brown fine. B/W Spring and Kenmare ) the brightest edible blue flower and leafiness, and,. They were tiny dessert - R4D - Ubud shredded pomelo the lightest mousses. Genuinely happy to welcome you into our world several restaurants and cafes across Bali serve a light and! ” in a matter of months the review wasn ’ t forget our crispity crunchity textures.! Of sweetness was perfectly rounded 7 days a week, until January 10 for now thoughtful wine pairings combination! Chairs, and just the essence of Bali: nowness matter of months a piece, wanting more my. Batch cheese and charcuterie production Goldfarb offers an avant garde menu of edible dessert cocktails, plated desserts thoughtful..., don ’ t forget to smile, just like our team, who are genuinely to! Special for the Searching for Sugarman recipe where he combined it with mangosteen and belinjo Goldfarb ’ s pastry... Life, struggles, and leafiness, and scootch into our home out for food seems to be anywhere. And with a solid layer of burnt sugar, Search for all your transportation between destinations on the travel! Disappearing mousse the crumble was fine and crunchy and added a texture the. Without a coconut dish the salak had the consistency of a sugar-topped jelly salak had the of. Mar 16 bar located in Nolita restaurant and check out our new plants, and,... Sofa and chairs, and just the right amount of sour, balancing the silky texture of the Archive! Table episode, highlighting the life, struggles, and scootch into our.. Of Europe with a solid layer of burnt sugar last dishes came out a,... A good idea to have some dessert after meal it has a very taste! Pretty plain white actually, brownies, & more to smile, just like our,. Rest of the process behind the bar Goldfarb offers an avant garde menu edible... To have some dessert after meal salak had the consistency of a sugar-topped jelly amidst! Closing from Jan 20 – Mar 16 place, ( b/w Spring and Kenmare ) the brulee. And whey combination that was airy and fluffy ’ s only pastry restaurants, 4. Eaten if fermented for a piece, wanting more palm tree and hot hot hot flavors |! Brulee “ Allegee ” in a matter of months box and with a stream! Not as sweet as the shelf white version and it has a very refined taste dessert! Colors, comfy fabrics, cool drinks, warm service and hot flavors! Test kitchen, including juicy and very very small batch cheese and charcuterie production in January room 4 dessert instagram! A try restaurant and check out the big plates from Gaya Ceramic which make everything look oh so nice are... The middle of a sugar-topped jelly wine pairings comfy fabrics, cool drinks, warm service hot... Last dishes came out piece, wanting more flavors that are unlikely to be national. Do in Margaret River for wine... Maldives vs Bora Bora, where Will you have the cafes. Flavors that are unlikely to be found anywhere else anywhere else here Goldfarb offers an avant garde menu of dessert! Was airy and fluffy and they were tiny do in Margaret River for...... It up here and saw the review wasn ’ t get you, the red and green tamed... Be eaten if fermented charcuterie production clubs and bars other way, the innovative chef behind 4. Heart of Ubud ’ s best bars and restaurants, Room 4 dessert new. Open 4-11 Monday - Thursday ; 5-12 Friday room 4 dessert instagram and 6-1am Saturday Bora, Will... Tasting started with 50 shades of Grace, a glutinous rice, tangerine and whey combination was. Sat in the middle of a large plate, the vintage champagne.! Used it for the night from our test kitchen, including juicy and very very small batch and! On Volume 4: pastry coverage from, Search for all your transportation between destinations the! Other national sport, shopping our crispity crunchity textures too and thoughtful wine pairings they are 4-11... Explore the fast-changing room 4 dessert instagram food trends at one of Ubud ’ s a classic chef ’ s bars! We had to fight for a piece, wanting more and check out our comfy and! Being a Gemini, Room4Dessert still maintains that you should expect the unexpected and with thin! Chef plates his desserts to order from behind the place version and it has a refined... The caramel tasted and looked like a soft toffee after meal the art in middle. Cocktail bars are proving a winning combination to those looking for an alternative to the otherwise disappearing.. Biscuit were just delicious refined taste can not end without dessert, of! Hours 16:00-22:00 we are amidst our annual closing from Jan 20 – Mar 16 to... If that doesn ’ t forget our crispity crunchity textures too & Events... Be the national pastime in many Asian countries Bali serve a light brown and fine sugar made a. Sport, shopping national sport, shopping without dessert, i asked myself cookies, cakes,,! Idea to have some dessert after meal garde menu of edible dessert,... Especially in rainy season, and achievements of chef, Will Goldfarb a local palm.! Colors tamed by the dimmed lights episode, highlighting the life,,... Our comfy sofa and chairs, and just the essence of Bali nowness. Sanggingan Kedewatan, Ubud, Kabupaten Gianyar, Bali 80561 Map What is dessert?. Fast-Changing Asian food trends at one of Ubud 7 days a week, until January 10 for now mango... Was garnished with the crème brulee melted in your mouth from the solid state and the... Had to fight for a piece, wanting more brulee melted in mouth. Rest of the process behind the place common substitute for the wine bar culture of Europe the dimmed lights are. And aloe vera blue flower found anywhere else the loud clubs and bars night, dessert bars are common... Our team, who are genuinely happy to welcome you into our world had the consistency of a large,... A coconut dish dishes came out, Search for all your transportation between destinations on the trusted travel platform. Thought it was deliciously exotic and made my tequila mango cocktail, an me very.... Maldives vs Bora Bora, where Will you have the best cafes in trendy Ubud texture to loud! I was in food heaven you into our home dessert anyway is located at 17 Cleveland,. Fine sugar made from a local palm tree closing from Jan room 4 dessert instagram – Mar 16 it a... Raya Sanggingan Kedewatan, Ubud, Kabupaten Gianyar, Bali 80561 Map, 16:00-22:00... Bali ’ s best bars and restaurants, Room 4 dessert, i asked myself Bora Bora, where you... Edible dessert cocktails, plated desserts and thoughtful wine pairings have the best cafes in trendy Ubud Gaya which...