Recipe by JackieOhNo. SPICY Jalapenos add a touch of heat. And this pineapple jalapeno salsa was born. By: JULIE CLARK Published: March 24, 2017. I absolutely ADORE this Pineapple Jalapeño salsa recipe…it uses canned, crushed pineapple and just a few other simple ingredients (I do … It doesn’t get more simple than that! This Pineapple Jalapeno Salsa will get your taste buds dancing. Place in a freezer bag or freezer friendly container and freeze. I used canned pineapple for this recipe but you may use fresh as well! The notes below are a general guide. This strawberry jalapeno and pineapple salsa is perfect with crisp tortilla chips, or as a topper for some grilled chicken. Pile the pineapple, jalapenos, and cilantro in a bowl and squeeze the juice of 2 limes over it all. And it is maybe even MORE delicious served as an entree with chicken, pork, fish or tacos. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. If you like this pineapple jalapeno salsa recipe, please leave us a comment and rate the recipe … ….or serve on top of a burrito bowl or dig in with simple tortilla chips for a flavor popping snack. No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. Pineapple Salsa can be frozen with good results. In a medium bowl add the pineapple, bell peppers, mint, jalapeno, lime juice and salt and stir gently until well combined. Paleo and Whole30 friendly. You can check out all of my Easy Appetizer recipes here, or see a few of our readers favorite recipes below. If you like this pineapple jalapeno salsa recipe, please leave us a comment and rate the recipe card. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Terms of Use – Disclosure & Privacy Policies, Serve with veggie chips (bell peppers, cucumber slices etc), Pineapple Salsa Chicken- If you need a good chicken to pair it with try this, Weight- The pineapple should feel heavy for its size, Firmness- You want the pineapple to feel firm with a slight give, Smell- when smelling the base, you want a aromatic and tropical fragrance. Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces. If you have special dietary needs, this recipe meets many and can be easily modified to comply with others. To save leftovers, place in an airtight container and store in the refrigerator for 3-4 days. Sweet chunks of fresh pineapple paired with spicy red onion and jalapeno then mixed with a bit of cilantro (or parsley) and then lime juice for tang. https://www.wholefoodsmarket.com/recipes/fresh-pineapple-salsa in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. https://www.theslowroasteditalian.com/2015/07/pineapple-salsa-recipe.html Here are the salsa ingredients that you will need. Add tomatoes, a few at a time; boil 30 seconds. As always, check all store bought ingredients for compliance on specific dietary needs. I do not recommend keeping it longer than 2 days because the pineapple releases all of its juices and the salsa gets mushy and watery. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Jalapeno: Spices this salsa up! But you came here for the Pineapple Jalapeño salsa. Any highlighted, clickable Amazon link you see is an affiliate link. Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Pineapple Jalapeno Salsa. SERVES: 8. Literally, 5 minutes and 5 ingredients and you are DONE! Last fall we got adventurous and decided to try a new fresh salsa. Refrigerate for at least 30 minutes to let the flavors meld. It's perfect with chips or on your favorite grilled meat, and it's good for you! We’re crazy about our fresh salsa in this house. Subscribe to email updates for new recipes delivered to your inbox! You can keep them in the fridge and use it for an easy healthy snack or to add flavor to another meal. An easy recipe for Pineapple Salsa. Cook’s Note – Pineapple Salsa: Leftover salsa can be kept in an airtight container in the refrigerator for up to 2 days. Fresh is best but canned works in this recipe too. https://barefeetinthekitchen.com/the-best-pineapple-jalapeno-salsa-recipe Grill salmon on low heat until … It can be the perfect appetizer, or makes a great addition to a main dish. Pineapple is canned in juice, so therefore no sugar is added during the processing. To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. Crecipe.com deliver fine selection of quality Pineapple & jalapeno salsa recipes equipped with ratings, reviews and mixing tips. Frankly, I could also just eat this with a spoon which equals a pretty healthy snack. READY IN: 15mins. Add scallions, cilantro, lime juice, jalapeno … This is such an easy recipe to throw together. It's a simple combination of pineapple, red onion, and red bell pepper. Grilled Pineapple Salsa – Making this salsa with GRILLED pineapple takes the flavor to a whole new level. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally. The pineapple-jalapeno combo works well as a less … Love pairing sweet and spicy? Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend. Whether you want traditional salsa, mango avocado salsa, or this pineapple variety, salsa fits the bill for a healthy snack and adds tons of flavor when you use it as part of your main dish. Speaking of serving food for guests, notice that all the ingredients in this yummy pineapple and jalapeno salsa is vegan friendly, gluten-free, nut-free, dairy-free, so this is really a perfect thing to prepare since I am pretty sure 99.9999% of your guests should have nothing to complain about. This recipe has Vitamin A, B6, B12 & D. The Pineapple Salsa has Iron, Magnesium and Calcium and the Pineapple is full of Antioxidants. Notify me of follow-up comments by email. My usual order is a freshly grilled tuna quesadilla stuffed with pineapple, roasted red peppers, and corn and served alongside black beans and rice. Pineapple-Jalapeno Salsa. Peel and core the pineapple. Swap out other fruits from mango to strawberries or even cucumbers and apples. Serve with chips or as a topping for meats, tacos and salads. I crave that stuff and eat it with just a spoon. But, while I’m a little relieved to see September — and the routine that comes with it — I’m still clinging to a few aspects of summer. In a large mixing bowl, combine chopped pineapple, tomatoes, cilantro, red onion, garlic, and jalapeños. I’m Kimber. For a spicier pineapple salsa, you can leave the jalapeno seeds and membrane intact. Ingredients for Pineapple and Jalapeno Salsa. Be warned though, it is so good, it might be hard to stop eating it. Just a few everyday ingredients to make this fresh, delicious salsa. It makes the perfect appetizer or dip when served with chips. Additionally, you can use canned or jarred jalapenos. Season with salt and pepper, to taste. Cilantro: A must have in any great salsa recipe! Definitely, a healthy way to snack or entertain. Add tomatoes, a few at a time; boil 30 seconds. Grill pineapple and peppers 7 to 8 min. Give it a good toss. From Good Food Magazine May 1988. Add scallions, cilantro, lime juice, jalapeño and oil. Mom of 3 and home cook at Easy Family Recipes. Normally we settle for our homemade Pico de Gallo recipe. This strawberry jalapeno and pineapple salsa is perfect with crisp tortilla chips, or as a topper for some grilled chicken. Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t … There is only one main step to making this salsa which is combine ingredients. Drain and immediately place tomatoes in ice water. It has a lot of the same flavors as our favorite classic pico recipe does, but instead of a base of tomatoes, it has fresh, juicy pineapple. You can choose one or add a few sides to make a wholesome, well rounded dinner. From there, I usually get at least 3-4 little cups of different salsas, but my all time favorite (clearly) is their pineapple jalapeno salsa. In order to save time and effort, you can buy canned pineapple chunks and drain the liquid. Drizzle with lime juice and toss to coat evenly. Love pairing sweet and spicy? You can take a look at the list below for ideas on both ways to serve it. This blender salsa is loaded up with fresh pineapple, tomatillos, jalapeno, and cilantro. This dish has delicious sweet and savory flavors, and can be an appetizer or will pair well with many of your favorite main dishes. This blender salsa is loaded up with fresh pineapple, tomatillos, jalapeno, and cilantro. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Pineapple Jalapeno Salsa. Plus, it’s got the irresistible combination of sweet and spicy. Allow … This post may contain affiliate links which won’t change your price but will share some commission. It doesn’t get much easier or more delicious in my opinion! We’re crazy about our fresh salsa in this house. Drain and immediately place tomatoes in ice water. https://www.veggiessavetheday.com/fresh-pineapple-salsa-recipe Toss with a little braising … Literally, 5 minutes and 5 ingredients and you are DONE! Since this salsa makes quite a bit, about 4 cups. Ingredients. 1 cup chopped fresh or canned pineapple (about 4 ounces) ½ jalapeno, seeded and finely chopped 1 teaspoon fresh lime juice https://www.allrecipes.com/recipe/265002/fresh-pineapple-salsa Pineapple-Jalapeno Salsa. Roasted Pineapple Salsa is an easy way to change up your salsa game with sweet, spicy flavors you’ll for for dipping, or a relish with grilled chicken or fish! For the salsa I used those 2 cans of pineapple after draining the juice, a whole red pepper, about 2/3 of a large red onion, a can of green chiles, and some chopped grape tomatoes. If you have the time I highly recommend it. Here’s a few of our favorite serving ideas: Serve this salsa with salmon quesadillas…. 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