It's a small batch, perfect for spreading on biscuits, toast, or … Thanks Cheyanne and I hope you have a fantastic weekend! I don’t think little me would have liked rhubarb. The reason why I love small batch jam so much is because there’s no canning or pectin required. If it does stick, reduce the heat. <3. It’s such a great combination! and get my free pantry stocking guide! Let's get cooking! Rhubarb is one of the things I look forward to the most when it comes to spring. Place all ingredients in a large non-reactive saucepan and stir to combine. Cheers! With a jelly funnel and a soup ladle, … Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam As for the jam being thin, I’m suspecting that it didn’t cook long enough because mine was nice and thick. This small batch Raspberry Rhubarb Jalapeno Jam may sound a little crazy, but it’s crazy good. Can’t wait to try it! The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Your email address will not be published. Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. On occasion, I will purchase a jar of jam from the grocery store, but I’ll only do that if … Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. Small Batch Strawberry Rhubarb Jam is an easy 4-ingredient homemade jam with no canning required and no refined sugar! As mixture boils down, it will foam up and reduce. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill. Wash the strawberries and rhubarb well. It lasts for about 3 weeks in the fridge, and trust me when I say that it won’t be around that long if there are a few people in your household. As for taste, you can certainly add more sweetener if it’s not sweet enough you can always add a bit more sweetener during the cook time as I mentioned in the recipe notes. haha Thanks Ashley and have a great weekend! Combine the rhubarb, water, and sugar in a medium saucepan. The stores and markets are full of it now so I’m stocking up. I got just about 3 and 1/2 cups… or 3 250ml jars and the bit extra you see in this 125ml jar in the pictures. 1/2 cup sugar, or to taste. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. Maple chia low sugar strawberry rhubarb jam the bojon gourmet rhubarb raspberry jam the queen of delicious homemade rhubarb raspberry jam recipe cooked canned 10 best raspberry jam with pectin recipes yummly small batch raspberry rhubarb jalapeno jam without pectin homemade in … Stir occasionally to ensure it's not sticking. Here’s to mature taste buds right? *. Ingredients 2 1/2 … 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes) 1/2 to 3/4 cup (100-150 g) granulated sugar (*adjust according to your tartness preference) I just hope I don’t eat it all before she gets here . I’m sorry to hear that you’re disappointed with the jam. I hope you enjoy it! Yup, you guess it – vanilla! This year it’s small batch Rhubarb Strawberry Jam! yields: approx one 250mL/8oz jar of jam. And she happens to be visiting next week–AND she doesn’t eat refined sugar. The jam keeps up to 3 weeks in an air tight container in the fridge. You can try cooking it down longer or adding a teaspoon or two of chia seeds to absorb the liquid if you have some. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! If you reduce the sugar, the jam may not set up. Now as soon as rhubarb hits the shelves, I’m all over it. Cool the jam at room temperature for about 90 minutes before refrigerating. I think adding jalapeno sounds like a great idea! Chop rhubarb into 1/2" chunks. Likewise, prepare your strawberries by washing them and removing the stems (photo 2). Wash the strawberries and rhubarb well. Pinned! This jam strawberry and rhubarb jam look so luscious, Marcie. For chunkier jam, leave your strawberries in larger chunks. When rhubarb is cooked long enough and sweetened appropriately, it’s magical in desserts. ©2020 Flavor the Moments. Please see my. 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