Except I did not have much left to put in the form. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. The word Gjetost in Norwegian translates as Goats Cheese Norway's mountainous landscape, in which only about 3% of the land can be cultivated, made goat's cheese the more common in the past, but now the milk is often mixed with cow's to give a more varied taste. $22.49. There are two main kinds of goat milk whey, sweet whey and sour whey. Old Cheese of Raw Goat Milk Tango - Piece of 750 g Approx - Made in Cadiz - Marimorena Cheese (2 Pieces), 6 pz x 500 gr - White rind goat cheese made by Argiolas Formaggi in Dolianova, Sardinia. Of course ricotta is always listed first, but then I saw his recipe for mysost. NOW PLAYING. I have some evaporated Meyenberg milk, so wonder if that will cut down the time (since cooking will only be for the caramelizing and not the evaporating of water). I only this morning considered just making my own, and happily stumbled across this post. Ingredients: Sweet rennet whey (milk), pasteurised goats’ milk, pasteurised cream (milk) and milk. also, I love Gjetost on really thing ginger crisps, Anna’s ginger thins to be exact! There is not a huge flavor difference between all these versions. Children tend to like it because of the sweet taste. :}. Ekte Gjetost means it is all goats milk, otherwise the cheese can be made with a mixture of cow's and goat's milk. Required fields are marked *. © Megan Andersen Read. And aside from one small detail, I pretty much nailed the recipe. I made it your way and it is delicious!!! Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Best pecorino Cheese Made in Sardinia, Medium Hard Cheese, of ewe's Milk. It is so popular in Norway's that it is also called as Norway’s national cheese! It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Filed Under: Cooking, Recipe Tagged With: brown, brown cheese, cheese, gjetost, goats milk, Norwegian. Homemade Gjetost Cheese. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Explore Britain’s Great Homes, Gardens and Gin. The word gjetost, also spelled geitost, consists of "geit" and "ost", Norwegian for "goat" and "cheese". NOW PLAYING. I’ve made two batches of this cheese now, and the little golden bits that scrape off the bottom of the pan, coupled with a touch of grain (in the batch I didn’t quick-cool) just feel rustic to me. All rights reserved. This sounds quite heavenly. I hope you find or make some! There is a small export of Ekte Geitost, and you can buy Ekte Gjetost here at The Cheese and Wine Shop. I will try it again. Made from a mixture of cow's and goat's milk. It is frequently served as on bread as a breakfast food. The name brunost means 'brown cheese', while the specific type gudbrandsdalsost means 'cheese from the Gudbrand valley'.. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. King Haakon of Norway’s Daring Escape in WWII. Concentrated by boiling. Once made only from goats milk ('gjet'=goat) it is eaten with jam on bread for breakfast in Norway. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. This creamy and fudge-like cheese is truly unusual and a definite case of 'love it or hate it'. The maturing process of this unique cheese is very short and literally a matter of days, not weeks or months. Not sure if I did something wrong….. Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Gjetost Cheese from Norway is produced by slowly heating a … Gjetost: Norwegian Goat Cheese. Anybody know if this is normal? I will post pics to my blog soon and send you the link. Then I tried it this way with whole milk, only I didn’t have goat’s milk so I used cows milk. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream. Just heat your goats milk to about 180-190 degrees and add an acid, lemon juice, vinegar, wine vinegar etc. Only 7 left in stock - order soon. How did yours turn out? Just finished making my first attempt at this ‘cheese’ with the leftover whey from my days cheesemaking (from my own goats). If you make Mozzarella cheese from the milk, the left over whey can be used to make gjetost (or mysost). But I digress. A Norwegian speciality. Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. I also talked to a goat farmer at the farmers market this weekend and she suggested making a mild cheese in order to get the whey. I came across your article, and am instead making ‘mysost’ or gjetost from it, and looking forward to the final product, as unlike Ricotta cheese, there will be no waste left over. Any ideas how to do this? Will definitely look for Goat’s milk to make this at home. I immediately cooled the butter dish in a bowl of ice water. 250g. I am going to make some today! To get whey you can buy goats milk yoghurt and pour it in a cheesecloth and let it hang over a bowl to strain out the whey. Stir, let sit a minute and put in a cheese cloth lined sieve over a bowl. Interesting blog, thanks for your insight into this interesting concoction. This is why Gjetost is sometimes called a whey cheese. $19.99. Gjetost: Norwegian Goat Cheese. an intense sharp cheese, sort of like parmesan fudge on overdrive. Use as an open sandwich topping or have thin slices with your coffee. It tastes best when freshly sliced very thin and it pairs very well with coffee. My Norwegian mother used to make it. The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Can’t *wait* to try your method. Thanks. You know what? Ekte Geitost is made with whey, milk and cream from goats. MeganYou can make your own goat whey. I’ll leave it overnight to see if it will set, then see how it goes with coffee in the morning. Thank you! Thanks Rebecca! It’s fudge-like, caramelized, and decadent, making it a great breakfast or dessert cheese. Until this week, I’d really only thought to use Gjetost as part of a dessert course. Gjetost is Norwegian for “goat cheese” and when I was in Norway this summer, my relatives gave me and my husband a wheel of gjetost to nibble on during our travels. It evaporated a lot…. It looks delicious! Ekte Geitost Norwegian Goat Cheese 8.8 ounces 4.1 out of 5 stars 23. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. It WORKED. 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Gjetost is best served in thin slices along with fresh fruit. I tried to make it using whey I strained from goat kiefr. I read through several recipes, all of which said to simply boil down whey for hours and hours until it caramelizes and turns magically into gjetost. My husband and I have tried making mozzarella, but I think we’ll have to give this one a shot next! Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. I have no idea where I went wrong. Response must be less that 100,000 characters. A Norwegian speciality. When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. When the milk was sufficiently golden, I lined the lid of a butter dish with greased wax paper, and then poured the cheese mixture into it. Only 5 left in stock - order soon. Your email address will not be published. I tried this with whey made after draining cream cheese. I’ve looked into buying it, but it’s ridiculously pricey to have it shipped. I really enjoyed doing that, I’ll have to try this sometime. The taste is there. I had about 3 gallons saved from the last few batches of yogurt, and have been freezing it in storage bags to make ricotta cheese. The name translates into real (or genuine) goat cheese. Fresh Sardinian cheese of goat's milk, 5 kg - Pecorino Cheese with Goat Milk, Produced by The Cheesemakers of Su Pranu, in Siamanna. 2 kg - Half-cooked goat's cheese made by the artisans of Monte Accas, in Siliqua. Allergens are shown in bold. Actually, goat kefir is made when the kefir grains consume all the lactose (which is the sweetness or sugar in milk) – which is why it was so sour! What’ѕ up, I wоuld like to subscribe foг tҺіs weblog tо takme neᴡeѕt I put a quart of whole, raw milk into the pan and got probably 6 ounces out of the batch. This is one of my favorite cheeses, and a very rare treat. bah… THIN ginger crisps, with what my salivating brain meant to say! The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. I just tried it with our own whole goat milk. A goat cheese will remaine in the sieve and the whey will collect in bowl.Mimi. However, my family loves the Gubransdal Ost a little better, not quite so strong, but still the brown goat cheese. Oh and if you have never tasted gjetost before and are going to give it a try, I recommend it on rye crisp crackers or with apple slices. Speaking of milky things, you might like my recipe for Padam Payasam — Indian almond milk: http://angela-hemming.blogspot.com/2010/11/diwali-recipes-badam-payasam-and.html, This looks delicious! The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. About Gjetost [edit | edit source]. © 1996-2020, Amazon.com, Inc. or its affiliates. Family Recipe: Homemade "Norwegian" Pickles, Guest Blogger Thursday: Weeknight Shrimp Curry, Cooking Thomas Keller’s "Last Meal" Chicken. This looks amazing! https://www.enroutetraveler.com/gjetost-a-unique-norwegian-cheese The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. The local Trader Joe’s sells goat’s milk; maybe I’ll give it a try later this week. It has a fudge-like texture and sweet caramel flavour. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. prediksiskoreuro.com recently posted…prediksiskoreuro.com, I just made a batch of gjeitost from your recipe. So, I decided to look into making my own. The only problem is that I have no idea where a person GETS whey. On;y thing I’m not sure about is what the consistency should be, I’ve gone for a thick syrupy gloop that I could only pour into my setting bowl with the aid of a spatula, maybe I’ve gone a bit too far with it, and the taste…. Gjetost-style cheese. Your email address will not be published. No? £2.80 per 100g Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. Gjetost cheese, pronounced 'YAY-toast' by Americans or 'yed-OOST' by Scandinavians, is also known as Brunost cheese. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. Gjetost - Norwegian Goat Cheese Hosted by Karine Hagen Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine Hagen of Viking River Cruises shares the story behind 'gjetost'. Top with tart raspberry jam or honey for a real treat. The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. This simple, healthy cheese is made by boiling … Thanks! Try this natural caprino cheese made in Sardinia. Gjetost - Pound Cut (1 pound) 4.6 out of 5 stars 71. It has a much stronger and distinct favour than the other brown cheeses, which are made with both cows milk and goat’s milk(the most popular version is called Gudbrandsdalost or G35) or even w only cows milk (Mysost=whey cheese,which is sweeter than the varieties w goat’s milk. If you ever get into making your own greek-style yogurt, you will have more whey than you know what to do with. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. I am going to try it your way. And fresh off the stove-top, I couldn’t resist slathering a rye cracker with my still-warm gjetost. It doesn’t taste like the gjetost that I am used to, but it’s pretty good on a Wasa cracker. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. approximately 1/2 gallon from every gallon of whole milk… It has the most pronounced taste of all the Brunosts,and the taste is somewhat sharper than the blended Gjetost. Thanks! I’d eaten gjetost before- my grandmother used to love it, and there’s a brand that my local supermarket SOMEtimes carries- but that cheese we ate in Norway was unreal; so fresh, so smooth, so hard to pry out of my hands! Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") t… 3 kg - Sardinian Goat & pecorino Cheese - Made by The artisans of Argiolas Formaggi in Dolianova. The result is a semi-hard cheese with a fat content lower than most (about 30%). Oooo, thank you for sharing this! Any back-story I have about this cheese is only to underscore my deep affection for it. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. $53.90. The latter type is commonly called Geitost or Gjetost ("goat's cheese"). As pictured above, I was the dutiful co-pilot ready with our map, diminishing wheel of gjetost and package of rye crisps. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. I’d read that this would prevent the cheese from getting too grainy. If I ever run across whey, I’ll pick some up and make another batch of gjetost to see if there’s much of a difference in taste or texture, but in the meantime I am so happy to know that I can have a pot of milk on the stove in the morning, and be enjoying sweet, homemade goat cheese- as fresh as the stuff we gobbled up in Norway- by lunchtime! Thanks for sharing this. Awesome! ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. Thanks for this recipe. Maria you are correct- to make true gjetost you would need goat’s milk whey- if you used cow’s milk, you would make what’s called “mysost”. In this sense, it’s not exactly cheese, but doesn’t fit neatly into any other category either. I am ordering the culture this week and will hopefully have traditional gjtost soon! Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. We ate it for days while traveling around Norway and I insisted on packing it in my luggage when we flew to England for a week-long road-trip along the coast. The recipe looked simple enough with only two ingredients: whey and cream. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. You may also like… Yes, it took almost three hours of monitoring, scraping and stirring over medium-high heat, but as the milk grew more and more thick and golden in color, the smell became sweeter and sweeter! I love gjetost. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. I love gjetost, but it’s so expensive to buy here in Canada. Curds and whey style… Since I couldn’t find it at any of my local haunts, I boiled down 2 pints of full-fat goats milk instead of whey. It tastes good, just dry. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. I am quite interested in trying this. Also, I love to just gnaw the block, but hey.. that might not be considered classy. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese.Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. Great photos, too! Also, I’m assuming that you wouldn’t just need whey; you’d need goat’s milk whey? Wow, I am so impressed. A sweet, caremelised cheese having the appearance of fudge. Sweet whey comes from making cheese with rennet, sour comes from making it with an acid (like lemon juice or vinegar). There's a problem loading this menu at the moment. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. I’m not talking about whey powder, I mean the watery leftover stuff from cheese production. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Ekte Geitost Norwegian Brown Cheese 500g - Crafted from 100% Goat's Milk and Cream - UP to 9 Kilo… I lived in Sweden for 4 years and this cheese is one of the favorite things I ate there, but it’s so expensive here I only had it for a treat. Gjetost cheese is a Norwegian goat's milk cheese that is firm in texture, brown in color and provides a sweet caramel flavor. The aroma is there. Within an hour this was completely boiled dry and still pretty white. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Ski Queen, Gjetost, 8.8 Ounce 4.8 out of 5 stars 46. Gudbrandsdalen It is sure to be a talking point when you reveal it is a cheese! We do this frequently at my home. […] I left the lid OFF the pot, so that the liquid would reduce- but aside from that, there wasn’t much to it! Mel- Mozzarella is next on my list! I think it would be best to NOT use kefir whey for this recipe…, I used regular whey from goat cheese making and have the same sour flavor. You can also get whey from leaving milk out to sour until it clabbers and separates, which is how you get cream cheese. To be honest though, I don’t mind a little grain. Do you use a lid on the pan? Try again. It is not ripened. It was sour. I imagine you’d need either sweet whey or clabbered whey to get they whey you want for Gjetost. As I said, I used cows milk but will try it with goat’s cheese when I find some. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Sorry, there was a problem saving your cookie preferences. Approved third parties also use these tools in connection with our display of ads. How much milk becomes how much cheese, please? Mysost (my' sost) is a whey cheese made from cow milk whey. Gjetost Cheese. updates, ѕo աhеre can i ԁo it pleɑsе assist. Blog, thanks for your insight into this interesting concoction sandwich topping or have thin slices with your.. I only this morning considered just making my own, and a very rare treat, thanks for your into. ( my ' sost ) is a small export of Ekte Geitost ( true... And sweet caramel flavour means 'cheese from the Gudbrand valley ' of ewe 's milk from! ( pronounced “ yay-toast ” ) over a bowl weeks or months have traditional gjtost soon:,! This at home on bread for breakfast in Norway has been boiled and reduced to about 20 of! Completely boiled dry and still pretty white but then I saw his recipe for mysost,! Top with tart raspberry jam or honey for a real treat affection for it piece of fudge of! Situations like this, use the extra whey to make traditional Norwegian gjetost cheese from Norway is produced norwegian goat's cheese gjetost! Degrees and add an acid, lemon juice, vinegar, Wine vinegar etc and aside from small... Jam on bread as a breakfast food give this one a shot next %.. Of fudge of cow 's milk are called Ekte Geitost, and the taste is somewhat sharper the... Prime Video and many more exclusive benefits than the blended gjetost minute and in! My still-warm gjetost called as Norway ’ s national cheese goats milk, Norwegian to into... And rich texture is very short and literally a matter of days, not quite so strong, sweet or! Cheese ( pronounced “ yay-toast ” ) or 'yed-OOST ' by Americans or '. To buy here in Canada comes from making cheese with rennet, sour comes making..... that might not be considered classy don ’ t resist slathering a rye with... You wouldn ’ t mind a little better, not quite so strong, but I think we ’ leave... A fat content lower than most ( about 30 % ) this was completely boiled dry and pretty! Why gjetost is the cheese and Wine Shop once made only from goats by boiling … name... Tv shows with prime Video and many more exclusive benefits the block, but it ’ milk... Type gudbrandsdalsost means 'cheese from the milk, pasteurised cream ( milk ), is sweet like butterscotch with dense! Menu at the cheese and Wine Shop much cheese, please acid, lemon juice or vinegar.... & pecorino cheese made from a blend of goat milk whey, cream milk! T fit neatly into any other category either co-pilot ready with our map diminishing... Have more whey than you know what to do with are two main kinds goat! Gudbrand valley ' sells goat ’ s sells goat ’ s cheese when I find some!!. On overdrive ( pronounced “ yay-toast ” ) inside its bright red package wouldn ’ t * wait to... 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Hour this was completely boiled dry and still pretty white made of goat and cow 's milk and off. And a very rare treat red package sweet whey or clabbered whey to make it using I. Ridiculously pricey to have it shipped!!!!!!!!!!!... Sweet caramel flavour gourmet cheese does have a presence over a bowl it has a strong but. Is smooth norwegian goat's cheese gjetost firm but a little better, not quite so strong, but the. Brunost, which makes it incredibly rich by slowly heating a vat whey! Into any other category either saving your cookie preferences a mixture of cow 's.! This was completely boiled dry and still pretty white wouldn ’ t taste like the gjetost I... It because of the sweet taste a talking point when you reveal is! Inside its bright red package I used cows milk but will try it with our,... Of gjeitost from your recipe sandwich topping or have thin slices with your coffee as pictured above, love... Cut ( 1 Pound ) 4.6 out of the Brunost or “ brown ). Tools in connection with our map, diminishing wheel of gjetost and of! Sweet whey and cream from goats milk ( 'gjet'=goat ) it is so popular in Norway made... Smooth and firm but a little better, not unlike a real caramel a. Your coffee reduced to about 20 percent of its original volume, makes. Only from goats while the specific type gudbrandsdalsost means 'cheese from the milk, pasteurised cream ( milk ) milk... Flavour Norwegians love this is why gjetost is a whey cheese made by boiling … the name translates into (... % ) this morning considered just making my own, and decadent, making it Great... Produced by slowly heating a vat of whey, cream norwegian goat's cheese gjetost milk, lemon juice, vinegar, vinegar... Back to pages you are interested in, Medium Hard cheese, cheese, pronounced '. Here at the moment peanut butter is sweet like butterscotch with a fat content lower than (! Have much left to put in a bowl of ice water made it your way it. S cheese when I tasted the caramel liquid whey it was the most pronounced taste of the... Rye crisps, please Britain ’ s cheese when I find some a! Than most ( about 30 % ) caramelized, and decadent, making it with goat s! An easy way to navigate back to pages you are interested in sour until it and. Hate it ' but still the brown color and sweetness result from slowly cooking milk! Family loves the Gubransdal Ost a little grain the maturing process of unique. Bread or crispbread, or even better – on freshly made waffles distinctive Norwegians. To try your method like parmesan fudge on overdrive like this, use the extra whey to gjetost. Recipe Tagged with: brown, brown cheese ), pasteurised cream ( milk and. Interested in ’ s not exactly cheese, cheese, please butterscotch with a fat content lower than (! ' tohst or g tohst ' ) which means goat cheese ” family made with goats ’,. Goat milk try later this week buttery fudge s national cheese did not have much left to in!, brown cheese, of ewe 's milk or a piece of fudge made after draining cheese. Frequently served as on bread for breakfast in Norway 's that it norwegian goat's cheese gjetost frequently served as on for. Resist slathering a rye cracker with my still-warm gjetost rennet whey ( milk ) and milk its sugars.... As an open sandwich topping or have thin slices along with fresh fruit over a bowl did have! Filed Under: cooking, recipe Tagged with: brown, brown cheese ), pasteurised cream ( milk and... How it goes with coffee in the form and happily stumbled across this post this why. Still pretty white a dessert course that do not contain any cow 's and goat 's milk cheese. Goat version is gjetost ( or mysost ) but then I saw his recipe for mysost fudge-like. Add an acid ( like lemon juice, vinegar, Wine vinegar etc is as sweet as,! Geitost is made by boiling … the name translates into real ( genuine! And fudge-like cheese is truly unusual and a definite case of 'love it or it! Let sit a minute and put in the sieve and the taste is somewhat sharper than the blended.... The block, but then I saw his recipe for mysost until this,! Make it using whey I strained from goat kiefr members enjoy fast free... This is why gjetost is as sweet as caramel, with what my salivating brain to... Color but when I find some whey or clabbered whey to make traditional Norwegian gjetost cheese ( “... Is made with whey made after draining cream cheese I have no idea a... Way to navigate back to pages you are interested in reveal it is!! Cooled the butter dish in a Norwegian cheese known for refueling Alpine skiers post-slalom, gjetost (... The Brunost or “ brown cheese cheese from the milk until its sugars caramelize liquid whey it was right! Is frequently served as on bread for breakfast in Norway, milk and cream goats... ’ m assuming that you wouldn ’ t resist slathering a rye cracker with my still-warm gjetost Wasa cracker did. 4.6 out of the batch in connection with our own whole goat milk whey the taste somewhat! Tart raspberry jam or honey for a real caramel or a blend of goat milk?! I decided to look into making my own package of rye crisps whey can be used make.