Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. Chukarman. Other Outdoors. Recipe Index; September 28, 2008. I think it makes the perfect midday snack when in the field chasing more grouse… Fresh-Roasted Sharptails. If I’m brining a couple pheasant breasts, I likely don’t brine for more than 6 hours. Enlarge . Oct 5, 2020 - A Marinating Technique for Tough Meat, Plus a Recipe for Sharptail Grouse Stirfry | Outdoor Life. 6. Apple Pie Recipes Old Recipes Recipies Grouse Recipes Late Night Food Wild Game Recipes American Dishes Chicken And Waffles. Roast Sharp-Tailed Grouse Recipe - Roast Prairie Chicken or Sharpie. Home. 4 Boneless Breast halves from 2 Sharptail Grouse; A snip or two of Fresh Parsley,for looks,and to meet your fancy; go view your shopping list. Here's what they look like: Yup, that's a pretty sharp tail, all right! The milk really helps a lot. Prep Time. I don't know what that species of grouse eats or tastes like, but the ruffed grouse and sharptail grouse are not bitter, smelly or inedible. The tender needs to be removed anyway when you are cooking bird breasts, and this is a great use for them. Ingredients. Oct 24, 2017 - Helooo, Grouse Lover you will find all kind grouse cooking recipe here. Does anybody have A good recipe for smoked grouse? Braised Sharptails. Forums. I’ll brine a large tom breast for 18-24 hours, then a Canada goose breast for likely for 12-16 hours, maybe 18 hours on a leg. Sage Grouse Stroganoff. This is an authentic fried rice that uses whatever sort of white-meat game bird you have lying around. Maple Smoked Sharptails. Depending on the age of the bird, cooking times can vary between 20 and 40 minutes. There are several kinds of grouse: sage grouse (which tastes a lot like what it eats, sage), spruce grouse, sooty grouse, ruffed grouse, sharp-tail grouse, and the blue grouse, also known as the dusky grouse. Total Time. Flip once browned and repeat on other side. It seems like too much bake time, but it's not. But I will say this dish goes very well … For the sharp tail grouse; 4 each sharp tail grouse breasts; 4 thin slices of prosciutto or country ham like Bayonne; Kosher salt and fresh ground black pepper; Wild rice flour as needed for dredging optional, all purpose flour can be substituted too; 2 tablespoons duck fat animal lard, or high smoke point oil like grapeseed Pop Kabobs. Roasting Pan. Kooty, I’m assuming the grouse you shot in SD are Sharptails. I have two very large spruce grouse breasts and legs that need some special treatment. Brining is a critical step when roasting lean game birds such as Wild Turkey, Pheasant, Sharptail or Chukar Grouse, or even smaller birds such as Bobwhite, Upland, or Desert Quail. Please help me to make these something special and thanks in advance. … Grouse … Cut meat from breast and slice into 1/4-inch slices. I’m guessing the grouse they are talking about are the ruffed grouse. The gourmet appreciates its characteristic wild flavor. flour 1/4 cup margarine 1 tbsp. Roll the breasts (I eat the thighs too) in flour with cracked pepper and a little salt. We have sharp- tailed grouse here, which is more gamey tasting than some. Very deep earthy flavor that I imagine many people … Course. Grouse is just about the best wild game bird, period. In this recipe, I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make this delicious sauce. Prolific UJ Member; 2021 … Roast Sharp-Tailed Grouse Recipe … Courses: Main Course. Sharp-tailed grouse … Be careful not to over cook the meat so it doesn’t dry out and make sure you rest it well before serving. Roast grouse is traditionally served with bread sauce, game chips and watercress . Using a light stippled mallet, place the breast on a piece of plastic wrap on a good flat cutting board or surface, then cover with another piece of plastic wrap (to prevent spraying the meat’s juices) and pound the breast to tenderize but be careful not to put holes in the meat. Prep Time: 5 minutes; Cook time: 20 minutes; Serves: 2 people; Ingredients. Food And Drink. Could you do this with red meat birds like duck, dove or sharptail grouse? soy sauce Onion Green pepper Tomato, cut into chunks Cooked rice, white or wild Salt Pepper Clean and skin grouse. took one of the breasts, sliced it against the grain into bite sized chunks seasoned with salt and pepper sauted some onions in olive oil, then added the meat,,,cooked hot and fast,,, yesterday's dinner them things eat good,,,, today my Wife took the other hunk of breast… Posted June 21, 2015. Since I was so busy investigating the crime, I didn’t take step-by-step photos of this recipe. When cooking a grouse, just like a chicken, the recipes for the breast are always the easy ones to come up with. I’m with you, the Sharptail are horrible but the ruffs I have shot in … Never having cooked a Sharp Tailed Grouse before, I decided to put them on the grill using the same technique as we do for dove. Writer Bio. If you substitute a sharptail for your favorite ruffed grouse recipe, you'll … Recipe Categories . Explore. 1/4 Cup red wine shopping list; 1/4 Cup Grouse stock shopping list; 1 1/2 teaspoons flour shopping list; 1/4 teaspoons dry mustard shopping list; 1/4 teaspoon salt shopping list; 4 Tablespoons butter shopping list; 4 Slices … Of them all, ruffies are the prize to me. The flavour of the birds gets stronger as the season continues towards its end in December so make the most of the opportunity to try this wild bird. Creamy Sage Grouse. Deli-Cured Sharptails. Link to post Share on other sites. Wild rice cooked in grouse stock wouldn’t … You can bone out the thighs of birds for this recipe as well. Here’s the skinny: take skinned grouse breasts, or any another game bird like pheasant, cover them with water, a bay leaf, a few veggie scraps if you have, and simmer slowly to make a broth until the meat’s fork tender, then cool it, shred the meat, and cook parched wild rice in the grouse stock and make a sort of sauce-less wild rice bake. Quick Sharptail Hot Pot. What's the best recipe for sharp tail grouse? Share. Preparation. Goose is a great example, so is wild turkey. Here’s the recipe: Marinate the sharptail breasts in soy sauce and lemon juice. The fall, however, is when most grouse are harvested for food or sport. Recipes … I marinated the grouse breasts … One is an eight-hour bring; this will season the bird and help it to retain moisture. Fred Decker is a trained chef and certified food-safety trainer. 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