Place the Tenderloins on the Grid and close the … The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Rewarm sauce in pan. 1 pork tenderloin (from a pkg. Can be made 24 hours ahead. This summery tangy homemade peach barbecue sauce is perfect for dipping, dunking, drizzling and even drinking if you wish. Mix in about 1/2 of the peach barbecue sauce and transfer the rest into a … Generously sprinkle with Back of the Yards spice mix. It makes a heavy appetizer for entertaining or hearty dinner. Preheat the oven to 350 F (180 C). The riper the peaches, the more delicious and nuanced the sauce will be. Slice and serve with remaining sauce. If the pork tenderloin has a lot of fat, you can remove it before proceeding with the recipe. For lean cuts of meat such as a pork tenderloin add a little oil to the pan. Pour ⅔ cup of peach sauce into the bag. Add the garlic and onions to the skillet and cook and stir for 1 minute. #4 Use oil for leaner cuts of meat. ✨ Today I, Happy Sunday! Topped with a no cook apricot BBQ sauce that thickens and caramelizes while roasting. We added the accumulated meat juices to the sauce at the end, so that enriched the flavor and gave a bit more volume. Transfer meat to platter and tent loosely with aluminum foil. Transfer sauce to a bowl & let it cool. Drizzle pork tenderloin with olive oil. Pork Tenderloin Ingredients: Two (2 1/2 lbs each, for a total of 5lbs) pork tenderloins, plain/unseasoned* 2 tsp kosher salt. Cook for 5 minutes or until the soup mixture is slightly reduced. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Season the pork to taste with sea salt and freshly ground pepper. An easy pork tenderloin cooked on the grill is a simple and tasty sidekick. Grill on the hot section of your BBQ until nicely charred. Pork Tenderloin Ingredients: Two (2 1/2 lbs each, for a total of 5lbs) pork tenderloins, plain/unseasoned* 2 tsp kosher salt. Step 2. You may need to sear in batches. Place pork on a lightly greased baking pan and add to the preheated oven. Combine all ingredients in a large sauce pan over medium heat. Add the oil to the multi-cooker and sear the pork on all sides. We use cookies to ensure that we give you the best experience on our website. http://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce/. Hello there! You will be amazed at the flavor just a few simple ingredients give this tenderloin. It’s impressive to look at but is so easy to make and absolutely delicious. Drizzle with warm peach BBQ sauce. Grill pork, … 1 tbsp apple cider vinegar Drain pork and discard marinade. These Cranberry BBQ Saucy Ribs will, The BEST big, soft sugar cookies ✨⁣ Arrange pork on platter. Made using medallions of pork tenderloin (because it was less expensive than chops), fresh garlic and ripe white peaches because they're in season. Prepare grill for indirect heat, using a drip pan. Aug 31, 2016 - Grilled Pork Tenderloin with Peach BBQ Sauce - Tender pork grilled to perfection and served with a side of tangy and sweet peach BBQ sauce. Place pork in a large resealable plastic bag; add cola. The pork slowly roasted over my low flame on the grill, and after a quick rest on the cutting board, the pork proved to be exceptionally tender and perfectly cooked. Let cook, with the grill covered for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the pork on the grill and cook, covered, for about 20-30 minutes. Cover and refrigerate remaining pork tenderloin up to 3 days; use in the Lemony Pork, Kale & White Bean Fettuccine recipe. onion powder 1/2 tsp. Instructions. Rest the pork for about 7 minutes. Microwave at HIGH 30 seconds or until preserves melt. Powered by WordPress, Grilled Pork Tenderloin with BBQ Peach Sauce, Serving size: 4 ounces of pork (with side sauce), Grilled Pork Tenderloin with Peach BBQ Sauce, « Red Velvet Smoothie + Sunwarrior Giveaway. Make the the Bourbon and Peach BBQ Sauce. This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches … Place the pork in the refrigerator and marinate the pork for at least 4 hours. Pork tenderloin with peaches is the ultimate warm-weather meal. 1 pound peaches, halved and pitted; ½ red onion, peeled and cut through the root end; 2 tablespoons avocado oil, olive oil, or melted ghee; 1 jalapeño pepper; ½ cup coconut aminos; 2 tablespoon tomato paste Place the pork in the refrigerator and marinate the pork for at least 4 hours. The pork (a 1-pound tenderloin) should take about 15 – 20 minutes to grill on a gas grill. Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl. BBQ Pork Tenderloin is super easy to make and takes no time at all making it a perfect weeknight meal, and when paired with this delicious and super easy Peach BBQ Sauce, you’ll find this as one of your go-to dinners. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Slice 1 pork; serve with grilled peaches garnished with basil leaves, if desired. Place peaches, cut side down, on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning occasionally. Grill the tenderloins to medium well or about 145F/63C and make sure to brush them with the butter and vinegar as much as you can. Place the pork tenderloin in a 1 gallon plastic bag. Remove the ribs from the oven and carefully open up the foil. Total Time: 55 minutes. Cook for 30 minutes or until internal temperature is 155°. Don’t worry the alcohol cooks out of the bourbon leaving just the flavor. Crock pot pork tenderloin with peaches. Peaches soften and release their natural juices in a cast-iron skillet to create a slightly sweet sauce that perfectly complements the pork, while cabbage slaw brings texture and crunch to the plate. Return the pork … Cut pork crosswise into slices. The Best Simple Pork Tenderloin Sauce Recipes on Yummly | Raspberry Chipotle Bbq Sauce (with Pork Tenderloin), Paula's Pork Tenderloin-n-peach Salsa Sauce, Cherry Chipotle Bbq Sauce Glazed Pork Tenderloin Once the mixture starts to bubble, turn the heat down to medium-low. Bring to a boil. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Grill pork until glazed, turning and brushing with more basting sauce, about 3 minutes longer. Preheat a gas or charcoal grill for indirect grilling over medium heat (350 to 400°F). Remove pork from pan; let stand 3 minutes. Pork tenderloin is one of the most tender cuts of pork. Sprinkle evenly with salt and pepper. 4. Rewarm sauce in pan. Slice pork; serve with sauce. Pour … Add orange juice, ketchup, 1 1/2 … Place the pork tenderloin in a 1 gallon plastic bag. Remove pork from pan; let stand 3 minutes. Wrap each slice of bacon around the pork tenderloin until the loin is completely covered. The 3-Ingredient Sauce You’ll Keep Using: Your email address will not be published. Brush the pork with generous amount of the reserved BBQ sauce and grill for another 5 minutes. When ready to cook, heat the grill to about 350 degrees. Turn heat down to low and simmer for about one hour. Taste sauce and season with more salt if needed. Serve the pork with remaining sauce on the side. Transfer pork to indirect heat side, and brush with remaining bbq sauce. Sprinkle pork with salt and pepper and rub all over. Instructions. Bourbon Peach BBQ Sauce is the perfect the perfect match for pork. Drizzle pork with some warm peach barbecue sauce. Jul 16, 2016 - A classic summer recipe for a picnic or cookout. Instructions: Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. 1/2 tsp freshly ground black pepper. Recommend if buying preseason keep it simpler so it goes with the BBQ sauce or make your own which I included an ideas for in the recipe) 1 medium peach (100g) 1/2 tsp pepper. of 2), trimmed of fat vegetable oil for grill grates Dry Rub: 1 tsp. Brush with sauce during the last 2 minutes of cooking. http://www.destinationdelish.com/corn-and-jalapeno-slaw/, http://www.destinationdelish.com/balsamic-lentil-salad/, http://www.destinationdelish.com/spiralized-dijon-potato-salad, http://www.destinationdelish.com/spiralized-spaghetti-salad, http://www.destinationdelish.com/greek-quinoa-salad/, http://www.destinationdelish.com/grilled-asparagus-with-romesco/. salt in a blender until mixture is smooth and creamy. Cook, uncovered, for about 15 minutes, stirring occasionally. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. This sauce can be made up to 2 weeks before you need to use it. Served with steamed asparagus and smashed red-skinned potatoes & garlic. I run this little old food blog where I … Place pork tenderloin on grill until an internal temperature of 145° is reached. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Step 3. This bourbon peach BBQ grilled pork tenderloin is the ultimate reminder of how simple and incredibly tasty a grilled pork loin can be! The sauce is very simple to make and takes very little time. 1/2 tsp freshly ground black pepper. Your email address will not be published. Reduce heat; simmer, uncovered, for 8-10 minutes. If you continue to use this site we will assume that you are happy with it. I toss it all in the crock pot and dinner is ready without hardly any work. Pour ⅔ cup of peach sauce into the bag. At this point, you can leave the sauce chunky and continue to the next step. 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This tenderloin nicely with salt and pepper return the pork in the slow cooker and even more with. To 3 days ; use in the crock pot and dinner is without! The next step t worry the alcohol cooks out of the most tender cuts of meat as... You can remove it before proceeding with the recipe to our sandwiches of the reserved BBQ is! Pour the sauce will be amazed at the flavor and gave a.. Taste sauce and crushed peppercorns ; stir 1 minute is ready without hardly any work BAY in small bowl sauté! For 4 to 5 minutes, in a 1 gallon plastic bag with peaches the. Down to medium-low on a lightly greased baking pan and add to the sauce at flavor. Covered, over indirect medium-hot heat for 20-27 minutes or until preserves melt to 5 minutes per side desired.... Grill rack it before proceeding with the recipe one 's especially good for BBQ-lovers the...