Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Microwave Use it to replace any grain in your cooking. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. The more requests a brand gets the more likely it will show up in your favorite stores! Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Yolélé Debuts New Line of Pilaf Blends and Flour. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Available: www.yolele.com . YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Add 1 cup water and bring to a boil. One bag makes 4 cups cooked pilaf. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Other flavors include Jollof (the Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. 7 oz Founded by Senegal-native Pierre Thiam. It has a light, slightly nutty taste and takes on flavors and seasonings very well. … Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Introduces the Flavors of West Africa to . Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Yolélé Yassa! Fonio pilafs are light + fluffy and will make any meal more memorable. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. One bag makes 4 cups cooked pilaf. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Add the shallot and cook until soft but not brown. Use it to replace any grain in your cooking. 2,000 calories a day is used for general nutrition advice. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Add 1 cup water and bring to a boil. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. 5. Yolélé’s mission? Sqirl Strawberry Rhubarb $15.00. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Our Jollof blends these iconic flavors with a different West African grain: fonio. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! It has a light Both Made with West Africa’s Oldest Grain, FONIO. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Fonio is a gluten-free African grain that’s good for you and the planet. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. It has a light, slightly nutty taste and takes on flavors and seasonings very well. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Use it to replace any grain in your cooking. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. The grain is tiny when raw but expands over 4x when cooked. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. One bag makes 4 cups cooked pilaf. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. "Yolélé," a term of exuberance … It reminds me of a bowl of greens and cornbread due to its grittiness. Curried Fonio Pilaf. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. ). However, when … Makes 2 cups. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Move over, quinoa; there’s a new ancient grain in town. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. ). Questions & Answers. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Retail price: $7 Size: 10 oz. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base One of 15 companies selected to pitch at Rabobank’s FoodBytes! The more requests a brand gets the more likely it will show up in your favorite stores! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. New Seasoned Fonio Pilafs From Pierre Thiam. The grain is tiny when raw but expands over 4x when cooked. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. RECIPE: Curried Fonio Pilaf. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Like most whole grains, there are many ways to enjoy fonio. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! This appetizing grain cooks quick. Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Apr 13, 2020 – Jump to Recipe. See more ideas about fonio, fonio recipes, recipes. Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. If you are looking for fonio recipes, simply check out our links below : 1. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… The flavorful side dish serves four. It reminds me of a bowl of greens and cornbread due to its grittiness. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Fonio Pilafs go with anything and will enliven any meal! Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Fonio Recipes – Yolélé Foods The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. One bag makes 4 cups cooked pilaf. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. Fonio Pilaf. The flavorful side dish serves four. About 4 serving per container Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Serving size about 1/4 cup (45g). It’s light, fluffy and just a bit nutty. Fonio Pilaf: Onion, Lime & Chili $6.00. It's gluten-free, has triple the protein, iron, and fiber of … Yolélé Fonio Pilaf, Greens! Fluff with a fork. The brand's first line of chips joins other fonio-based products like pilaf. Wamukelekile Minimum Order: $18 | Free Shipping over $32! “Fonio is much more nutritious and better Yolélé’s mission? Turn off the heat and let sit covered, 4 minutes. Pair it with grilled vegetables or meat for a annatto seed, garlic, turmeric, baobab leaf powder. Yolélé Yassa! “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Minimum Order: $18 | Free Shipping over $32! They cook in five minutes, producing a light, fluffy texture. Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Moringa + Spinah. ). A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. 5. RECIPE: Creamy Fonio Breakfast Bowl. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. Yolélé Greens! Founded by Senegal-native Pierre Thiam. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. One of 15 companies selected to pitch at Rabobank’s FoodBytes! He’s written a book about it. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Just Add Honey, Elderberry Syrup Kit At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Add the garlic and carrot Fonio Pilaf: Onion, Lime & Chili $6.00. How to Make Fonio in the Microwave. Fonio pilaf. Use it to replace any grain in your cooking. Now, he is importing it into the U.S. through his company, Yolélé. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Jollof aka "The Party"Considered by many to be Yolélé Fonio Pilaf, Greens! YOLÉLÉ FONIO. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Thiam came up with the recipes. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! How to Eat Fonio. Turn off the heat and let sit covered, 4 Pair it with grilled vegetables or meat for a complete meal. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. The grain is tiny when raw but expands over 4x when cooked. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Contains: mustard. Ironically, he had no intention of becoming a chef. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. 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