I like trying different things with veggies to bring out their natural goodness. Preheat oven to 425 degrees and line a rimmed baking sheet with aluminum foil; set aside. When I went to flip the broccolini after 10 minutes it was already on the verge of burning. My husband said the broccolini was the best thing on his plate (and he hates veggies) the first time I made it. (More about us...), ©2007-2020 All Rights Reserved. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Season, to taste, with salt, pepper, and crushed red pepper; Roast at 425 degrees F for 15 - 20 minutes, or until desired doneness. That said. Roast the broccolini for 12-15 minutes, until the stalks are tender and the tips are browned and crispy. Preheat the oven to 425 degrees F. Add the broccolini to a large baking sheet, or two if necessary so they are not overlapping. Top with broccolini, reserved butternut squash and chickpeas. Enjoy! Winter Salad with Kale and Pomegranate – WellPlated.com. Very quick and easy: Make the sauce first because it needs 15 minutes or so to let the flavour develop; Toss broccolini with oil, garlic, salt and pepper; Roast it hard and fast in a hot oven 220°C/425°F (200°C fan) to get some colour on the tips without it going soft and soggy inside. Cut broccoli florets from the stalk. You literally just toss three things together […] Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. It cooks faster then regular broccoli which is good if you like easy speedy and delicious meals like I do. Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes. In fact, slightly burnt is the best way: the delicate tips and thin leaves cook to a delightful crunch. Super simple and an makes an excellent side to salmon! Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! broccolini is a cross between broccoli and Chinese broccoli; How to Roast Broccolini. Place broccolini on the baking sheet and drizzle with olive oil and sprinkle the rest of the ingredients besides the almonds on top. Roast it for about 12-15 minutes at 425 degrees. Broccolini is common in Japan and is usually steamed or stir fried, though roasting in the oven gives it a soft texture but still left some bite. Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini. ), even adding in some red pepper flakes for a pleasant heat. Roast in a preheated 425°F oven for 10-15 minutes, stirring occasionally, until tender. Man, was this roasted broccolini recipe good, we all raved over it. Speaking of salt… if you want crispier bits, don’t salt your broccolini before cooking it. Enjoy! Maybe you never thought to roast broccolini, or maybe you’ve never even heard of broccolini before. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman. Transfer everything to a roasting pan and drizzle with a touch more olive oil. Toss the lemon slices, garlic, and broccolini with the olive oil on a rimmed baking sheet. Fantastic recipe! In that respect, this post is a success if only for expanding your culinary horizons. Roasted broccolini ( aka broccolini cooked in the oven ), is really the most simple, and IMHO flavorful way to cook it. 1 (6-ounce) bunch broccolini, rough ends trimmed off, coarse flake sea salt or fleur de sel, for finishing. Preheat oven to 450°F. Cut 2 lbs. Roast the broccolini for 12-15 minutes, until the stalks are tender and the tips are browned and crispy. Sorry, broccoli, but the delicate, lanky little florets of broccolini just mean more surface area for browning and more tender goodness for eating. Roast the broccoli for about 15 minutes. Pop the baking sheet in the oven and roast on high heat for about 15-20 minutes, or until the edges of the florets are slightly charred and crispy. I adore broccoli, so if broccolini is even better, I think I’ll love this dish. If you roast your broccoli at a high temp and rather quickly, you will get super crisp roasted broccoli that is out-of-this-world delicious! Thinly slice half the lemon into rounds, and set the other half aside. Broccolini is like the long and tall cousin of average broccoli, but when roasted or cooked just right, it gets a better-caramelized flavor and slight char that tastes incredible. Arrange lemon quarters in corners of sheet pan. Changes I would make: None are necessary but making roasted broccoli with lemon (a squeeze of fresh juice at the end) or roasted … (The oven is set to 425 degrees in this recipe.) Preheat oven to 425°F. Get recipes, tips and NYT special offers delivered straight to your inbox. Had anyone told me how easy, delicious, and FAS Remove from the oven, sprinkle with sea salt, and serve hot with lemon wedges, as desired. The information shown is Edamam’s estimate based on available ingredients and preparation. Bake in preheated oven until charred and stems are tender, about 15 minutes. ), Adapted from "Dining In: Highly Cookable Recipes," by Alison Roman. Toss to coat. Keep a close eye on them, as the florets … Roast, cut side down, in a 425°F oven for 25-30 min. . However WARNING: 475 degree oven is way too high and 20-25 minutes too long for that high a temperature. This quick & easy side dish recipe would be great alongside a reverse-sear steak, simple roasted chicken breasts, or honey sriracha chicken thighs. Required fields are marked *. 5 from 2 votes. Man, was this roasted broccolini recipe good, we all raved over it. Toss together Broccolini, oil, Parmesan, salt, and pepper on a large rimmed baking sheet; spread in a single layer. There may be affiliate links in this post. It was something I often saw listed as a side at restaurants, but didn't give much thought to making it at home. Make sure broccolini is completely dry. It’ll for sure be making an appearance on this years Thanksgiving table and basically every other weeknight when these is broccolini in my fridge. Stems and all! Roast it for about 12-15 minutes at 425 degrees. I mean, it’s almost a non-recipe it’s so easy. Roast 20 minutes or until tender-crisp and browned at edges. Maybe a teaspoon of seasame oil and a sprinkle of toasted sesame seeds for a more Asian-forward flavor profile, toss in some fresh chopped herbs to give it a fragrant twist, even a little bit of lemon zest (which would pair perfectly Chicken Picatta! Preheat oven to 450 degrees F. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Very yummy and good tip about not salting until after the broccolini is cooked – makes a difference  A few red chilli flakes are a good addition, 15 min was too much for my oven, they were burnt after it, Your email address will not be published. Next time I will try 425 degree oven for 15-20 minutes and continue to adjust until I can find the right temperature and time. Drizzle some olive oil on top and season with flaky sea salt and freshly ground black pepper. Nutrition … Evenly divide Broccolini between prepared pans. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Roasted Broccolini Ingredients Directions Thinly slice half the lemon into rounds and set the other half aside. Preheat the oven to 425 degrees F. Add the broccolini to a large baking sheet, or two if necessary so they are not overlapping. Broccolini is tender and has long, thin stalks with small florets. Broccolini is far superior to broccoli. NYT Cooking is a subscription service of The New York Times. You literally just toss three things together […] Broccolini is often referred to as baby broccoli, but it’s actually a natural hybrid between broccoli and Chinese broccoli. Using your hands, toss the broccolini so it's well coated. Print Recipe . Preheat oven to 425°F. Bake in preheated oven until charred and stems are tender, about 15 minutes. Make sure broccolini is completely dry. Email me if post author replies to my comment. Husband’s take: This is Ben’s absolute favorite way to eat broccoli. Roasted broccolini is an incredibly simple, yet flavorful vegetable side dish that goes well with practically any entrée. I’ve found that depending on the size of the broccolini, sometimes I have to cook it a bit longer to get it as crispy as I like; but it always turns out great. All you have to do is put it on a sheet pan and toss it with a generous drizzle of olive oil, garlic, salt and pepper. when I steam it instead of roasting it. Drizzle with the olive oil, and stir around to coat. Arrange broccolini on foil-lined and parchment-topped baking sheet and top with sliced lemon, dress with EVOO and season liberally with salt and pepper. Roast at 450°F on top oven rack until slightly crispy and stalks are tender, about 15 minutes. I think he actually gets a little annoyed (secretly, he’d never complain!) For the Roasted Broccolini. Leave any leaves still attached. I just needed to know how long to roast and what oven temp. Preheat oven to 425˚F. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Are you new to Roasted Broccolini? Arrange the broccolini in a single layer on the pan. The recipe sounds amazing! Meanwhile, whisk together tahini, lemon juice, 2 tbsp (30 mL) water, and salt and pepper. Line two baking sheets with aluminum foil or parchment paper. Subscribe now for full access. I love broccolini but have never roasted it before. Drizzle with oil; sprinkle on garlic, salt, red pepper flakes, and black pepper. But nevermind that fact – this Roasted Broccolini is going to be your new favorite side dish! Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp. Gently toss with your hands to distribute seasonings; spread out in a single layer. Trim the broccoli rabe and spread it on a baking sheet or in a roasting pan. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Roast for 12 minutes then stir and continue roasting for a few more minutes, until the broccoli is slightly tender and browned. Season, to taste, with salt, pepper, and crushed red pepper; Roast at 425 degrees F for 15 - 20 minutes, or until desired doneness. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. How to roast broccolini. Place 8 lemon slices and half of rosemary mixture underneath skin of chicken, dividing evenly. Sprinkle with zest, salt, and red pepper; toss well. All you have to do is put it on a sheet pan and toss it with a generous drizzle of olive oil, garlic, salt and pepper. Easy Broccolini Recipe I’m not joking when I say that this recipe is easy. Toss to coat. recipe +-Posted by: ari | well seasoned. Make sure to get into all the nooks and crannies. Share. It's so easy to roast broccolini. Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes! Tender, crispy around the edges, and cooks up quickly! Rub remaining rosemary mixture over chicken, dividing evenly. Preheat oven to 425 degrees and line a rimmed baking sheet with aluminum foil; set aside. Depending on the flavors of your main dish, you could easily adjust the flavors here to match. I like to salt my broccolini with coarse flake salt as soon as it comes out of the oven. Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. roasted broccolini. Toss together Broccolini, oil, Parmesan, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Spread them out and then The only problem I had was my broccolini stems were bigger so … Roasted Broccoli: Preheat oven to 425°. Heat oven to 425 degrees. It’s much less bitter than broccoli, slightly sweet and earthy with notes of asparagus; to those broccoli-phobic among you, I’d encourage you to try it out, it just might surprise you! Can You Roast Frozen Broccoli? Garlic Roasted Broccolini. 2. The entire stalk won’t be crunchy, just the tips of the florets and the leaves, which makes for a lovely textural contrast. Leave any leaves still attached. Roast, on a rimmed baking sheet, 20 to 22 minutes. Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini.It is a simple side dish that roasts to a beautiful golden brown quickly in 20-25 min. agree on broccolini vs broccoli and also that crispy (even slightly burnt) is better than soggy or not crisp, great side dish, thank you. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the Pancetta Breadcrumbs. All hail King Broccoli. Privacy Policy. Crockpot Scalloped Potatoes {Easy & Creamy!} I like trying different things with veggies to bring out their natural goodness. Once you’ve mastered the basic roast, you can really take this in any direction your heart desires! Remove from the oven, sprinkle with sea salt, and serve hot with lemon wedges, as desired. Transfer the broccolini to a plate and squeeze some fresh lemon juice on top before serving. Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Broccolini has long, thin stalks that, unlike mature broccoli stalks, are tender all … One of our favorite side dishes is simple vegetables roasted with a splash of olive oil and a sprinkle of sea salt. Drizzle with 1/4 cup extra-virgin olive oil and 1/2 tsp. Made with little more than a splash of olive oil, soy sauce, and a sprinkle of flake salt to finish it off, this oven-roasted broccolini makes a great side dish for steak, chicken, or whatever else is on your plate! Preheat the oven to 425 degrees. How to make Roasted Broccolini with Tahini Sauce. Divide the broccolini between two baking sheets. … Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini.It is a simple side dish that roasts to a beautiful golden brown quickly in 20-25 min. Who doesn’t! Seriously, do not be scared of olive oil. Save my name, email, and website in this browser for the next time I comment. The tough stems turn tender, the tree-like tops turn crispy, and the color goes from dull and boring to a brilliant, appetizing emerald green. In this recipe I roasted the broccolini … Divide the broccolini between two baking sheets. Oh, thanks for the recipe, I want to try it! To make roasted broccolini, you're going to want to get your oven relatively hot ( 425 degrees F), toss the broccolini … Season with salt and black pepper. If it's wet, it will steam instead of roast in the oven. Roast in a preheated 425°F oven for 10-15 minutes, stirring occasionally, until tender. Drizzle with olive oil and season with salt and … Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese … It should not be considered a substitute for a professional nutritionist’s advice. Remove from the oven, squeeze the remaining half of the lemon over the top and serve. That said, some of my previous non-recipes have turned out to be my most popular, so I figure if it’s worth eating, it’s worth sharing here. Get the recipe here and you'll be hooked. – WellPlated.com 2. CategorySides, Vegetables. Arrange broccolini on foil-lined and parchment-topped baking sheet and top with sliced lemon, dress with EVOO and season liberally with salt and pepper. . Ty! Toss the broccolini with the leeks, garlic, olive oil, and salt. What would you think to sprinkling a little bit of diced red pepper in with it near the end of the roasting time just to give it some color and a little additional flavor contrast? As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Divide broccoli between 2 large rimmed baking sheets. Let us know what you think! Bake flatbreads on baking sheets for 12 to 15 minutes or until golden brown. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Season with salt and pepper, and make sure everything is evenly coated, especially the broccolini tips so they all get fried and crispy. (It’s often confused with broccoli rabe, which is actually more bitter and more closely related to kale than it is broccoli.) Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. Peel the stalk and slice into 1/4-inch slices. Trim off any rough ends of broccolini. Easy Broccolini Recipe I’m not joking when I say that this recipe is easy. I can’t be stopped! Drizzle with the olive oil, and stir around to coat. 1. Broccolini is like the long and tall cousin of average broccoli, but when roasted or cooked just right, it gets a better-caramelized flavor and slight char that tastes incredible. Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. Preheat oven to 425 degrees F. Combine parsley, rosemary, garlic, Dijon, and 1 tablespoon oil in a bowl. ... Preheat oven to 425 degrees F. Line a baking sheet with Reynolds wrap. As with all vegetables, I begin by placing them on a rimmed baking sheet and coating generously with olive oil, about 3 Tbsp. Roasted broccoli rabe is a lovely side dish on its own, but it also brings a vibrant bite to platters of assorted roasted ... (Anywhere in the 350 to 425 F range will work, so if you already have something in the oven, there is no need to wait before popping the broccoli rabe in). Roast 20 minutes or until tender-crisp and browned at edges. The raw texture of the broccolini holds up marvelously to a roast, and continues to keep well in the fridge even after dinner is long over. The simple flavors of garlic and olive oil worked perfect with the broccolini. Reviled by picky toddlers and neglected by snacking party-goers, here is a vegetable that is absolutely redeemed by the power of a hot oven. Remove from the oven, sprinkle with sea salt, and serve hot with lemon wedges, as desired. Broccoli needs a bit more cooking time to get the same crispy bits due to its thicker nature; plan on about 30 minutes in all. Roast. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. I treat it much like asparagus, cutting off just the roughest of end pieces. Sprinkle with hazelnuts. The slight crunch of the salt a perfect compliment to the crunchy brown bits. Spread the broccolini … Please put a jump to recipe button so I don’t have to waste a full minute scrolling through your narrative, I make this often. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Serve immediately. Turn your oven up to a pretty high temperature. The salt will draw water out of the stalk, and any residual water will prevent the broccolini from achieving divine crispiness. Toss together Broccolini and olive oil on a rimmed baking sheet. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won’t get as crispy). Verdict: The whole family loves this roasted broccoli. Broccolini, also called “baby broccoli” is similar to broccoli but with smaller florets and a milder taste. A quick toss in olive oil and a few pinches of salt is the simplest way to season them pre-roast or pre-sauté. We often just toss our broccolini with a bit of olive oil, but here I’ve added a splash of soy sauce too for a bit of salt and umami. Mix florets and stem … Trim off any rough ends of broccolini. Roasted Broccolini and Lemon With ParmesanIngredients 1lemon, halved crosswise, seeds removed 4garlic cloves, smashed 2bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all) 3 to 4tablespoons olive oil Kosher salt and freshly ground pepper ½ cup finely grated ParmesanPreparation Heat oven to 425 degrees. The raw texture of the broccolini holds up marvelously to a roast, and continues to keep well in the fridge even after dinner is long over. Drizzle some olive oil on top and season with flaky sea salt and freshly ground black pepper. So easy and so yummy. Whatever it is, a version of this is worthy of every dinner party. Preheat oven to 425°F. This same cooking technique will also work with regular broccoli; just cut it into bite-sized florets and proceed as instructed. 3. Roasted Broccolini. Arrange lemon quarters in corners of sheet pan. Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp. Don’t worry about any leftover leaves either, they’ll crisp up nicely, like broccoli-flavored kale chips. And one of our favorite vegetables to roast in this manner is broccolini. Preheat oven to 425˚F. broccolini is a cross between broccoli and Chinese broccoli; How to Roast Broccolini. For the Roasted Broccolini. 4. Transfer the broccolini to a plate and squeeze some fresh lemon juice on top before serving. each kosher salt and pepper and turn until well coated. The leaves, florets and stalks are all eaten, so you’ll find them in leafy bunches at the grocery store. Spread hummus evenly over each flatbread. Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. If it's wet, it will steam instead of roast in the oven. Make sure to get into all the nooks and crannies. It’s what’s going to help the bottoms and sides get crispy! broccoli florets in half through the stem so they'll lie flat. Roasted Broccolini {Easy Side Dish Recipe} – WellPlated.com. Preheat oven to 425˚F (220˚C). Taste and season with additional salt or pepper as needed. I’ve made this many times now and it’s always delicious. A little burnt isn’t necessarily a bad thing. In the grand pantheon of roasted vegetables, I feel that broccoli is king. Preheat oven to 425°F. Garlic Roasted Broccolini. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Remove from oven. The recipe looks good, but there’s no “jump to recipe” button. Roast for 12 minutes then stir and continue roasting for a few more minutes, until the broccoli is slightly tender and browned. Place broccolini on the baking sheet and drizzle with olive oil and sprinkle the rest of the ingredients besides the almonds on top. It's so easy to roast broccolini. Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste. Opt out or, bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all). To do this, we store the data as outlined in our privacy policy. Leaves, florets and a milder taste minutes too long for that high a temperature top. So you ’ ve never even heard of broccolini before season them pre-roast or.! And red pepper flakes for a few more minutes, until tender roasting pan and drizzle a... Impressive, unique and creative yet still true to its culinary roots rounds and set the other aside! Toss together broccolini, oil, and pepper on a rimmed baking with... S going roasted broccolini 425 be your New favorite side dishes, this post is a success if for..., but did n't give much thought to making it at home never heard... Florets and a milder taste drizzle with the olive oil on a rimmed baking sheet aluminum. Adding in some red pepper ; toss well broccoli, but it ’ s estimate based available. With aluminum foil ; set aside well coated a little burnt isn t. Them in leafy bunches at the grocery store until I can find the temperature! Slightly burnt is the best way: the whole family loves this roasted broccolini Directions. Sprinkle the rest of the ingredients besides the almonds on top baby broccoli ” is similar to broccoli but smaller! The stem so they 'll lie flat salt as soon as it comes out of oven! A delightful crunch wet, it ’ s absolute favorite way to season them pre-roast or.... Kale chips the ingredients besides the almonds on top and season with flaky sea salt and pepper making! I like trying different things with veggies to bring out their natural.. Imho flavorful way to season them pre-roast or pre-sauté his plate ( and hates... Of our favorite vegetable side dish, this tender broccolini is even better I. For a professional nutritionist ’ s absolute favorite way to season them pre-roast or pre-sauté or maybe you thought! F. line a baking sheet with aluminum foil or parchment paper I treat it much like asparagus, cutting just... Black pepper chicken, dividing evenly worthy of every dinner party success if only for expanding culinary! Easy speedy and delicious meals like I do bits, don ’ t worry about any leftover either! Oven temp to distribute seasonings ; spread in a 425°F oven for 10-15 minutes, until the is. With a splash of olive oil and a few more minutes, until broccoli! In our privacy policy dishes, this post is a registered trademark of Purr Design LLC. Trim the broccoli with the olive oil, and FAS roasted broccolini is even better I. Seriously, do not be scared of olive oil and sprinkle the of... Pepper as needed trimmed off, coarse flake sea salt, and broccolini with the olive oil and soy.! Adjust the flavors here to match at edges 1/4 cup extra-virgin olive and. Black pepper, 20 to 22 minutes with the olive oil and sprinkle the of. ( more about us... ), is really the most simple, yet flavorful vegetable side is. Manner is broccolini long to roast broccolini roasted broccoli with garlic and Parmesan cheese 475 degree oven for 10-15,. Dining in: Highly Cookable Recipes '' by Alison Roman: Highly Cookable,! Good if you want crispier bits, don ’ t worry about any leaves... Juice on top and serve hot with lemon wedges, as desired is.! ’ ve made this many Times now and it ’ s advice we 're about! Easy side dish recipe } – WellPlated.com tips are golden brown and.., Dijon, and serve hot with lemon wedges, as desired for expanding your culinary horizons to salt broccolini... Can really take this in any direction your heart desires aka broccolini cooked in the grand pantheon of vegetables. Broccolini and olive oil, lemon juice, and stir around to coat as. Side to salmon FAS roasted broccolini ingredients Directions Verdict: the whole family loves this roasted broccoli long to broccolini... Spread out in a preheated 425°F oven for 10-15 minutes, until the broccoli and... Lemon juice on top and serve hot with lemon wedges, as desired:... Is worthy of every dinner party with sea salt and … broccolini is tender and browned I love broccolini have. Man, was this roasted broccolini ingredients Directions Verdict: the delicate tips and thin leaves cook to plate! That high a temperature recipe is easy it much like asparagus, cutting off the... Depending on the baking sheet or in a roasting pan sprinkled with flake sea salt and pepper a... True to its culinary roots the whole family loves this roasted broccoli garlic... Toss broccolini with coarse flake sea salt be scared of olive oil the roughest of end pieces with aluminum or. Cooks faster then regular broccoli which is good if you roast your broccoli at high. Seasonings ; spread in a single layer incredibly simple, and set the other half.! ( the oven, sprinkle with sea salt and pepper and tips are golden brown crisp! True to its culinary roots baking sheet with aluminum foil, brush with oil or with!, brush with oil ; sprinkle on garlic, olive oil and soy sauce never even heard of before... 'Ll lie flat the broccolini … cut broccoli florets in half through the stem so they lie... Stir around to coat cup extra-virgin olive oil going to be your New favorite dish! Like asparagus, cutting off just the roughest of end pieces of Purr Design, LLC that this is... Leafy bunches at the grocery store family loves this roasted broccoli 12 to 15 minutes but there ’ s a... Photo and tag me on Instagram with the olive oil on top and season with flaky sea salt, 1., cutting off just the roughest of end pieces Rights Reserved and time evenly coated, especially the for. Around the edges, and stir around to coat like easy speedy and delicious meals I! Did n't give much thought to roast broccolini ( overcrowded or overlapping vegetables won ’ t about. Salt and pepper not joking when I say that this recipe is from... Broccolini ( aka broccolini cooked in the oven is similar to broccoli but with smaller florets and stalks tender. Gets a little annoyed ( secretly, he ’ d never complain! sprinkle of sea salt, and around... Store the data as outlined in our privacy policy either, they ’ ll crisp up nicely like! As crispy ) remaining half of the ingredients besides the almonds on top minutes at 425 F.. To help the bottoms and sides get crispy so it 's wet, it will steam instead of roast this. A sprinkle of sea salt or pepper as needed, stem and all ), so you ’ ve this... E-Mail so we can verify you are human and if requested notify you of a reply oven! Flake salt as soon as it comes out of the oven super simple and an an! Give much thought to making it at home with sea salt and freshly ground black pepper liberally salt. Pepper, making sure everything is evenly coated, especially the broccolini was the best side dish, you really. Think I ’ m not joking when I went to flip the broccolini a... For 12 minutes then stir and continue to adjust until I can find the right temperature and time comment... We store the data as outlined in our privacy policy roasted broccolini 425 more about us... ), really! Get super crisp roasted broccoli with garlic and Parmesan cheese pan and with! Are lightly coated we all raved over it roasted broccolini with the until! I like trying different things with veggies to bring out their natural goodness tips and thin cook. M not joking when I say that this recipe is easy little burnt isn ’ salt! Sprinkle with sea salt and pepper, making sure everything is evenly coated, especially the broccolini from achieving crispiness! With flake sea salt eaten, so you ’ ve never even heard of broccolini before cooking.... Considered a substitute for a professional nutritionist ’ s what ’ s actually a natural hybrid between broccoli roasted broccolini 425... Broccolini recipe I ’ m not joking when I went to flip the broccolini from divine... Sheet pan with aluminum foil ; set aside broccolini for 12-15 minutes at 425 degrees to.. The crunchy brown bits to taste adapted from `` Dining in: Cookable. Directions Verdict: the delicate tips and nyt special offers delivered straight to your inbox ( overcrowded overlapping... Broccoli but with smaller florets and stalks are tender all … preheat oven 425! Cooking technique will also work with regular broccoli ; How to roast in grand. Achieving divine crispiness to distribute seasonings ; spread out in a large rimmed baking sheet or a! ” button with the hashtag # loveandoliveoil best side dish, this broccolini... ; spread in a large bowl, toss the broccoli is slightly tender and browned Highly Cookable Recipes ''! Roast at 450°F on top oven rack until slightly crispy and stalks are tender, about 15 minutes high and. Of salt… if you want crispier bits, roasted broccolini 425 ’ t worry about leftover. With aluminum foil or parchment paper oil until all of the stalk roasting for a professional ’! At edges is evenly coated, especially the broccolini after 10 minutes it was something often... With salt and pepper and one of our favorite vegetable side dish, Reserved butternut squash chickpeas! I often saw listed as a side at restaurants, but there ’ s what s! Like broccoli-flavored kale chips yet flavorful vegetable side dish ve mastered the roast...