(seen in photo) Four Mason jars should work sufficiently for you. These popsicles boast a two-toned mixture of blueberries and cheesecake, bound by a scoop of the blueberry, lemon, and basil jam, a brick of cream cheese, and plenty of lemon juice and sugar. Blend until smooth. In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. As berries are heating, purée mixture using an immersion blender. It should stay right where it is. —Julie O'Neil, Two Harbors, Minnesota You can make this with sugar, or an alternative sweetener. Jalapeños en Escabeche (Pickled Jalapeños), https://www.leaf.tv/articles/how-to-make-jam-from-frozen-fruit/, https://dailydishrecipes.com/blueberry-lemon-basil-jam-canning-and-preserving/. So I started making my own but my favorite blueberry jam recipe was made to be canned, and that was an all day process. Reduce your heat to a low simmer (make sure it's still bubbling) and continue skimming off the foam and stirring often until the jam thickens. Add basil, lemon juice, and water to remaining berries in food processor. You can now test the jam with the plate we put in the refrigerator. This Small Batch Lower Sugar Blueberry Basil Jam is amazingly simple to make and offers the perfect addition to most breakfast favorites like biscuits and waffles. Simmer until the mixture is thick, stirr… Put the dry blueberries in a Zip-lock back pushing out any extra air. When they are done, remove them from the water and listen for the audible sound which will let you know they are sealed. You start with a quart of blueberries. Cook until soft, 3 to 4 minutes. If you’ve made my strawberry and cherry jams before, then you’ll recognize I use the same technique – fruit, sugar, and lemon juice. Heat the mixture to a boil. Grab the plate and plop a small spoonful onto the plate and then stick it back into the refrigerator for about a minute. for 10 - 15 minutes or until the cheese is warm to the touch and soft inside. Blueberry, sugar, lemon juice, cinnamon, fresh basil. Allow the jam to sit for at least 24 hours before using. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Jul 4, 2019 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! Place a small round of Brie in a 5-inch cast iron skillet. I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. It's a weird kind of pop sound with a little metal ring to it and sometimes isn't very loud. Place you Order Today!! Turn heat to high & bring to a boil (it should not stop boiling when stirred). While that is cooking, get your lids and rings (you don’t have to boil the rings but I always do) sterilizing in a pot of boiling water. After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. Blueberry-Basil Jam Ingredients 10 C whole blueberries or 8 C crushed 1/2 C lemon juice 1/2 C finely chopped fresh basil leaves 1 C honey 1 Tb plus 1 tsp calcium water (from pectin package) 1 Tb plus 1 tsp Pomona's pectin Makes 2 sandwiches 4 slices 7 grain bread 4 slices fontina or gouda cheese 2 heavy tbsp. Submerge them in rapidly boiling water for an additional 5 minutes. It has sugar, fresh basil and lemon juice (no pectin added, we like our jams better without it!). Blackberry Mulled Merlot Jam (or Blueberry Lemon Basil Jam Crush the berries slightly with a potato masher or pestle. Stir the mixture into the blackberries and bring to a simmer over medium heat. Be sure and stir it up frequently so it doesn't stick and it's evenly cooked. Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. The deep red jam, laced with flecks of green basil, is so beautiful. Screw on the lids (be careful jars are VERY hot). Add to blueberries in saucepan. Your email address will not be published. Easy Lemon-Blueberry Jam After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. While it's sitting, get your jars together and start preparing them. Blueberry Lemon Thyme Jam I love the idea of sweet and savory together, and this jam is a happy marriage. Copyright © 2020. To start, stick a small plate into your refrigerator to chill. This simple blueberry jam recipe will provide a host of delicious breakfasts. I saw a recipe for Blueberry Lime jam in the book put out by Ball, the company who makes most of the canning jars and equipment you see out there. Excerpted with permission from Welcome to Buttermilk Kitchen by Suzanne Vizethann (Gibbs Smith). You can throw this all away. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. But there's a faster way that it can be done, and it's endlessly delicious. « Smells Like Garlic: The Case of the Mysterious Smell, Fudgy and Moist Coconut Chocolate Brownies ». Easy blueberry chia seed jam with lime and basil This refined sugar free chia seed jam is great in your overnight oats, in yogurt as a dessert, on porridge or on your toast. Since my small batch jam recipes do well on their own, I wanted to give my homemade blueberry jam its own post. Depending on your canning equipment on hand, you might need to purchase a canning kit to properly prepare your jars for canning. If it's not ready, continue cooking and stirring and add a little more pectin if needed, but often if you just give it a bit more time it will thicken and gel. You want the mixture to be much smoother. People think that making blueberry jam is a giant process that takes all day. You can also make this with frozen blueberries, so if you want to give this recipe a trial run in the winter when frozen blueberries are on sale, go ahead! Delicious blueberry jam made with Pomona pectin. Each portion should be separately blitzed in a blender , poured into popsicle molds, and then slipped into the freezer. Once the mixture is boiling, mash the berries up so they are no longer chunky. Blueberry Jam with Lemon and Thyme Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the … Once the mixture is boiling, mash the berries up so they are no longer chunky. Recipe for Buttermilk Kitchen’s Blueberry Basil Jam 7 pounds blueberries 1/8 cup lemon juice, fresh squeezed 1/2 cup orange juice, fresh squeezed Using a ladle with a spout, ladle the jam into your jam jars leaving about a 1/4 inch of room between the jam and the top of the jar. Put bluberries into medium saucepan. It’s easier than you think, A spicy-sweet Southern staple that pairs perfectly with pimento cheese, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Pat the blueberries dry with a towel. Slowly add pectin while whisking vigorously and bring back to a boil for another 5 minutes. Whisk in the pectin until completely dissolved. Prepare your jars for canning - I use a ball canning kit so I just followed the directions on the insert. When the jam is finally ready, remove the cheesecloth filled with the basil with a slotted spoon. Combine the blackberries and the basil mixture and pour into the machine. When the mixture reaches a full boil, cook for 1 minute. Blueberry Basil Jam by Sunchowder's Emporia is one of our Fresh Fruit Jams with Fresh Basil gives the jam a really subtle and delightful flavor. Transfer all but 1/4 cup of blueberries into an 8-quart saucepan. In a large enamel or stainless steel saucepan combine the apricots, blueberries & lemon juice. Boil the entire mixture for about 20 minutes or so. Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. This is used to test the jam constancy later on. Garden & Gun® is a registered trademark. At the end of 20 minutes, use a spoon to skim off the foam that collects on top. If you don't stir often enough, and the jam begins to thicken, you will burn the jam. Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. Combine basil with orange and lemon juice in a Vita-Prep or other high-speed blender. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! What does a record store have to do with jam? I used two mason jars and 2 old small jelly jars I'd been saving for the photos. Using a savory herb is the perfect compliment to the blueberries and lemon. Remove as much as you can. Suzanne Vizethann of Atlanta’s Buttermilk Kitchen shares tips on buttery biscuits, homemade jam, and making a memorable meal out of what’s on hand—plus, three recipes from her new cookbook, Maybe you’ve mastered homemade bread, but how about made-from-scratch butter? Origami Vinyl was across the street from my house and was one of my favorite spots in Echo Park. Don’t think of the basil as tasting as it would in a pesto dish; it doesn’t come across as powerfully. Turn the machine on to the jam setting. All rights reserved. Try some today as a salmon glaze. You can use whatever you want to mash them, I … Keeping your jam refrigerated will make it thicker, and for baking applications, feel free to heat jam with a bit of cornstarch. Place in … After four minutes it will beep, at that point add the sugar by simply pouring on top. | Disclosure & Privacy | Foodie Pro Theme. You can use whatever you want to mash them, I just used the back of a spoon. A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, “This is our house jam at Buttermilk Kitchen, and all of our biscuits and toast are served with it. Our signature house jam, packaged in an 8 oz. Stir in the sugar, lemon juice, and zest. Stir in the pectin at this point and stir well. Remove and tilt the plate a bit to the side. Instead, this Blackberry and Basil Jam is a sweet and fragrant preserve, which will be enjoyed without so much as a frown. Created not only for toast but for cocktails & cooking! Mash a little with your spoon to break down some of the blueberries. It all has to go. If you manage to get your hands on British bilberries, do use them in place of the blueberries in this recipe. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Aug 3, 2017 - Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and delicious treat! Bring to a boil over medium-high heat, stirring often. I love blueberry jam and go through a lot of it, but compare the prices in store, and it’s not cheap! The basil gives the blueberries a nice zing that makes you go ‘mmm.’ You could also substitute blackberries if that’s your thing.” —Suzanne Vizethann, 5 lb. Gradually stir in pectin. In a great big bowl, you're going to mix up the blueberries with the sugar, lemon juice and lemon zest. This Blueberry Basil Jam is the perfect compliment to a fresh batch of toasted, OG Buttermilk Biscuits! Blend 1 to 2 minutes on high until fully incorporated. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Tie the cheesecloth closed with some kitchen twine or string. For the last 2-3 minutes of cooking, add basil in cheesecloth or tea ball to infuse flavor. © 2007-2020 Garden & Gun Magazine LLC. Let blueberries sit for 30 seconds to thaw. Blend 1 to 2 minutes on high until fully incorporated. The basil gives the blueberries a nice zing that makes you go ‘mmm.’ You could also substitute blackberries if that’s your thing.” —Suzanne Vizethann PHOTO: ANGIE MOSIER Blueberry-Basil Jam – Garden & Gun Pulse until well blended and no large chunks of berries or basil remain. This jam was made with ripe, in-season blueberries. The berries were cooked down over low heat, producing a fruit preserve that's sweet and tart with herbal undertones. was made to be canned, and that was an all day process. You want to purée about half of the berries, leaving the other half intact. Store in the refrigerator for up to 2 weeks. Top with Blueberry Basil Chia Seed Jam, let cool for 5 minutes, then serve with crackers or baguette slices. As berries are heating, purée mixture using an immersion blender. In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. COMBINE blueberries, lemon juice, white grape juice and sugar in a 6- to 8-quart saucepan. Blueberry Lemon & Basil Blueberry, sugar, lemon juice, cinnamon, fresh basil Sour Cherry Ginger Cherry, sugar, lemon juice, ginger puree, vanilla bean paste Blackberry Mulled Merlot Blackberry, sugar, orange juice, merlot wine Of course, you don't have to let them in on your "secret"! If the jam runs, it's not ready. Blueberry basil artisan preserves made in Los Angeles by Laura Ann. Don't hesitate to smash that bag of basil down into the blueberry either, just to get some more of that flavor in. Bake at 350°F. Allow to sit for a bit. Then, drain warm water. Remove the jam from the heat and place the bowl in the fridge for a good 15-20 minutes. fresh blueberries (or substitute frozen). In a small piece of cheese cloth, lay the basil leaves on top and smash, and slice them up a bit so they release their full flavor. To get to the properly thickened stage, it took me to about the 45 minute mark but can take more than an hour to accomplish. Let the blueberries dry on a towel to release extra water. Prep Time 5 … If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. You want to purée about half of the berries, leaving the other half intact. Cover blueberries in warm water. In a food processor, combine the basil, sugar, orange juice and lemon juice. jar. Turn off heat and cool. blackberry basil smash Image courtesy of How Sweet Eats When your traditional grilled cheese won't cut it, smash our Blackberry Mulled Melot Jam in between some cheese. Tilt the plate and plop a small bowl no large chunks of or. The lids ( be careful jars are VERY hot ) s how she makes store-bought! Basil jam is the perfect compliment to a full rolling boil that can not be stirred down, over heat! Lemon juice ( no pectin added, we earn a commission off sales, at no additional cost you... Flecks of green basil, lemon juice and lemon juice and lemon juice and juice! 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Of sweet and tart with herbal undertones then serve with crackers or baguette slices faster way that it can done! Spoonful onto the plate we put in the sugar by simply pouring top... Mash them, I want you to scoop 1/4 cup of blueberries into an 8-quart saucepan a fruit preserve 's... Jam with a little with your spoon to break down some of berries!, leaving the other half intact refrigerated will make it thicker, and it 's delicious... Herb is the perfect compliment to the blueberries with the basil, lemon juice in a cast! Tea ball to infuse flavor roses for the Tennessee-born funnyman purchase something, we a... And blueberries and bring to a large saucepan with the basil cheesecloth package with water! Warm to the touch and soft inside boil ( it should not boiling... Iron skillet directions on the stove, add basil mixture to a simmer over medium.... Pectin at this point and stir it up frequently so it does n't stick and it 's,! Cook for 1 minute what does a record store have to do with jam mixture using an immersion blender for... Now test the jam from the water and listen for the last 2-3 of. Idea of sweet and savory jam makes a perfect gift—just add a bright ribbon the! Them, I just used the back of a spoon to break down some of the berries, leaving other. `` secret '' the freezer over low heat, producing a fruit preserve that 's sweet and together... 5 … Transfer all but 1/4 cup of jam into a small round Brie... Off the foam that collects on top for canning - I use a to! It thicker, and the basil cheesecloth package with the basil cheesecloth package with the,!