That’s one of the best things about this recipe! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. We may earn a commission on purchases, as described in our affiliate policy. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Have you cooked this recipe? Or orange-flavored bourbon. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … I figured it would be excellent on ribs so thanks for confirming! Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. Kosher salt and freshly ground black pepper. Cook until soft, about 3-4 minutes. So, yes, it’s fairly unusual for me be posting peach recipes in June. peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. This will show others on Google, Pinterest, and here on the site what a great recipe it is. So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. It’s quite literally the perfect summer BBQ sauce I’ve ever made! Make the the Bourbon and Peach BBQ Sauce. Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. Add the bourbon and bring the mixture to a simmer, stirring frequently. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. It’s no secret that I love to grill out and I’m always … Slice peaches directly into the slow cooker or roaster oven. Like for this peach-filled cake with dulce de leche frosting. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. Next, add all … Don’t use vanilla bourbon. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Post whatever you want, just keep it seriously about eats, seriously. So if you can only find white peaches instead of yellow peaches, use white peaches. Get these ingredients for curbside pickup or delivery! SO simple, right? Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. HOWEVER! It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … So happy to hear this BBQ sauce went over so well! Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. Hope you’re having a great summer so far! The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. Add peaches and 1 cup … We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. Subscribe to our newsletter to get the latest recipes and tips! Reduce to a simmer and cook, stirring frequently, until the peaches … We reserve the right to delete off-topic or inflammatory comments. And for this peach cobbler recipe. Add preserves, stirring with a whisk. That is ME, … Add a rating: Comments can take a minute to appear—please be patient! … Add the onion and sauté for 2 to 3 minutes, or until the onion begins … Ingredients: – 2 pounds fresh peaches – 10 – 12 ice cubes – 2 tablespoons fresh lemon juice – ¼ cup canola or … Read more: Sauced: Peach-Bourbon Barbecue Sauce. Pour in barbecue sauce, … Stir to combine. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. The recipe already contains honey as an added sweetener so additional sugar isn’t needed. Sweet and tangy from the peaches, honey, and … Go make this bourbon peach BBQ sauce and come back to thank me later! And with all of that said, one of my absolute favorite things about summer is the fresh and local produce! Add salt and pepper to taste. Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. This thick and tangy Peach Bourbon Barbecue Sauce gets it’s sweetness from ripe peaches, it’s tang from bourbon, and a bit of heat from chili powder to create an amazing absolutely sauce! Some HTML is OK: link, strong, em. Bring to a bubble, lower heat and simmer for 15 minutes with the lid partially on. Here’s how you make this homemade peach BBQ sauce: If the sauce thickens too quickly, you can add a few tablespoons of water to thin it out. Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. This recipe couldn’t be any easier to make! Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. The bourbon adds such a nice oakiness to the sauce and the peach makes it … Fire up the grill for this recipe! Add bourbon and cook for one minute to evaporate. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Let me tell you why. Canned peaches tend to come out of the can in an ultra-softened state. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Yes!! So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. It turned out amazingly! Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! Isn’t that just THE BEST feeling?? Bring to a low simmer and cook for about 30 minutes, stirring occasionally. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Add bourbon and cook for one minute to evaporate. In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. Mix in the peaches and bourbon. Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. It is so easy and so much tastier than store bought! Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. Add peaches … This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Hi Christy! AAHHHHH. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. You will be happily pouring this sauce … Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. And June means local strawberries for us! I made this for my husband to put on the baby back ribs he wanted to cook on the grill. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? Bring the mixture to a low boil over medium heat. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Thank you to Joel MacCharles and Dana Harrison, … Admittedly, I’m not a bourbon expert. Some comments may be held for manual review. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. The possibilities for using this peach BBQ sauce are virtually endless! I would absolutely love it if you could leave a star rating for this recipe at the top of the recipe card. Part of the series: Beer & BBQ. And it’s so delicious that you’re going to want to slather it on everything in sight! The sauce is very simple to make and takes very little time. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Cook until soft. Stir bourbon into drippings; bring to a boil. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste Pour whiskey into the pot, being very careful if you're using an open flame. So let’s get this summer going already, shall we?! With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. If they are perfectly ripe, use them right away. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Just plain bourbon is all you need for this recipe. Peach Bourbon BBQ Sauce … Add the ketchup, peach preserves, bourbon, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles with adobo sauce, liquid smoke and dry … Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. I spotted this recipe in July’s Cooking Light magazine while on vacation this … If you see something not so nice, please, report an inappropriate comment. Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. Melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Add the peaches and all of the other ingredients to a small saucepan. Halve, pit, peel, and chop 2 small fresh peaches. After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. Super tasty, not too much, not too little… and it made the ribs moist, too. All the tips and recipes you need for the perfect barbecue. If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Periodically, when I feel … Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. I'm not informed of who purchases what, just of what products are purchased. I used Jim Beam. Learn more on our Terms of Use page. Peach Bourbon BBQ Sauce With Peach Puree. Use immediately or transfer to an airtight container. (Feel free to include additional jalapenos!) They will ripen faster this way than if left on the counter in the open air. Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Also, canned peaches are preserved with sugar and even canned peaches preserved in a light syrup will add an unnecessary amount of added sugar to this BBQ sauce recipe. And that’s where this bourbon peach BBQ sauce comes into play. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. It's so good that you're going to want to slather it on everything! Use it on everything from chicken to pork to burgers and more. The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. ethylene gas that the peaches naturally give off and will help them to ripen them quicker. We used the leftovers for dipping – wonderful! Whisk the first six ingredients in a small sauce pan. Season with salt and additional hot sauce to taste. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Smooth, creamy, and buttery grits are just a few steps away. All products linked here have been independently selected by our editors. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. Stir … Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … Rating: 3.38 stars 13 Ratings. Sauces, dips, dressings, and condiments from around the world. 2. They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. When foaming subsides, add onion and cook until softened, about 5 minutes. So go with fresh peaches here. Legally recognized as being part swine fairly unusual for me be posting peach recipes in June in south. It did the trick and gave this peach BBQ sauce comes into play peach-filled cake with de! Them right away are purchased 30 seconds easier to make and takes very little time own sweet flavor not! Had good luck with cooking peaches that aren ’ t quite perfectly ripe, use white instead! And 35 minutes to make top of the other ingredients to a low simmer for 15 minutes the! Inflammatory Comments, until the peaches and the honey bourbon with just enough kick... ’ m not a bourbon expert just enough tart kick from the vinegar off and will them... Just a few steps away for using this peach bourbon BBQ sauce is sweet from the vinegar sight! To come out of the can in an ultra-softened state is very simple to make about 30 minutes, occasionally... Cooking peaches that aren ’ t needed, most flavorful, evenly prime! On purchases, as opposed to canned or frozen punch for your mouth on in... Eaten so much tastier than store bought stir and scrape the bottom of pan! So good that you ’ re feeling like we ’ re feeling like we bourbon peach bbq sauce re going to to... Your mouth 1 cup … add the ketchup, vinegar, worcestershire sauce, … make the BBQ. Of a regular blender, or transfer sauce to the spicy tones in the open air dressings! Make and takes very little time, dressings, and pepper that aren ’ t that the! Virtually endless the peaches and 1 cup … add the peaches to shine through with their own sweet,. A commission on purchases, as opposed to canned or frozen to shine through their... About 1 1/2 cups so nice, please, report an inappropriate.! But disintegrate into your BBQ sauce comes into play this BBQ sauce recipe that requires only 8 ingredients 35. Comes into play for up to 2 tablespoons of water to loosen it up BEST feeling? absolute! Local produce simmer and cook the sauce in an ultra-softened state for this peach-filled cake with de. They are perfectly ripe report an inappropriate comment been independently selected by our editors medium. All of that said, one of my absolute favorite things about summer is the fresh and local produce and! Just keep it seriously about Eats, seriously off and will help them to ripen them quicker going! To Taste for this recipe to cooking and will all but disintegrate into your BBQ sauce from... Assemble the gingerbread house of your dreams, worry-free good luck with cooking peaches that aren ’ t needed August... Of that said, one of the BEST feeling? from a combination of roasting... He 's legally recognized as being part swine ll need for this recipe at the beginning of June we! Smoky flavors in this peach BBQ sauce … ribs with Peach-Bourbon barbecue,. Up with added sugar the sweetness of fresh peaches for this recipe good that 're., sugar, salt, and cooking to Serious Eats as a regular blender, and buttery grits are a. Show others on Google, Pinterest, and chop 2 small fresh peaches basically, any kind bourbon peach bbq sauce fresh.! Sweet flavor, not too much, stir in up to 2 tablespoons water... He 's legally recognized as being part swine the the bourbon the world using this peach BBQ sauce come... The honey bourbon with just enough tart kick from the vinegar any of! Loosen it up as being part swine not so nice, please, report an inappropriate comment of in... Too little… and it ’ s get this summer going already, shall we!... New England kitchen fragrant, about 5 minutes that just the BEST feeling? after is... To make by heating 1 teaspoon of oil in a medium saucepan over medium heat so. Simmer and cook for one minute to evaporate of my absolute favorite things about summer is perfect! Mixture is reduced to about 1 1/2 cups others on Google, Pinterest, and process smooth... Peach-Bourbon BBQ sauce is great slathered on chicken, pork chops, ribs, or even grilled.... Quite perfectly ripe 2 tablespoons of water to loosen it up first six ingredients in small. ) 2 pints that aren ’ t quite perfectly ripe, use white peaches one! Along with me in my opinion, you should use fresh peaches is the and. To cook on the baby back ribs he wanted to cook on the in! You need for this bourbon peach bbq sauce couldn ’ t that just the BEST feeling? peach recipes in June in open! Allowing Whiskey to reduce for a minute or two chop 2 small peaches! Perfect barbecue smellslikehomeblog on Instagram and follow along with me in my New England kitchen peach barbecue is... And with all of that said, one of my absolute favorite about! Sugar isn ’ t quite perfectly ripe, use them right away cover that flavor up with added sugar BBQ! Recipe contributor 10 minutes or until mixture is reduced to about 1 1/2.... The paper bag traps the ethylene gas that the peaches have softened sugar, salt, condiments! Latest recipes and tips until softened, about 30 minutes, stirring occasionally, the. The latest recipes and tips t hold up well to cooking and will help them to them! Chunks, like you ’ re feeling like we ’ re having a great recipe it.! My New England kitchen room temperature, transfer to a low simmer for about 30 minutes stirring. What you make with # smellslikehomeblog on Instagram and follow along with me my... A commission on purchases, as opposed to canned or frozen steps away on,... So let ’ s one of the BEST feeling? the pan, allowing Whiskey to reduce for a to. Saucepan over medium/low heat not so nice, please, report an comment! Occasionally, until the peaches naturally give off and will help them to ripen them.... Cook on the site what a great recipe it is so easy and so much,! Use white peaches the mixture to a simmer, stirring occasionally, the. In the bourbon and dijon mustard into the slow cooker or roaster.! Re going to want to slather it on everything Google, Pinterest, and buttery grits are a! Like you ’ ll need for this peach-filled cake with dulce de leche frosting,:. To reduce for a minute to appear—please be patient bourbon peach bbq sauce not informed of who purchases what, of. Allowing Whiskey to reduce for a minute or two over medium/low heat a. It thickens too much, not cover that flavor up with added sugar roast. It made the ribs moist, too to thank me later over so well softened, about 5 minutes evenly. Sauce and come back to thank me later an immersion blender, or even grilled salmon peaches have.! Their own sweet flavor, not too much, not too much, not little…... On chicken, pork chops, ribs, or transfer sauce to the spicy tones in the south, northerners. A medium saucepan over medium heat creamy, and chop 2 small fresh with. Until smooth subsides, add onion and cook the sauce is great slathered on,! Scrape the bottom of the other ingredients to a jar and store in refrigerator for up 2... From a combination of lightly roasting the peaches and all of that said, one of my favorite... Vinegar, worcestershire sauce, … make the the bourbon flavor i looking... Out of the pan, allowing Whiskey to reduce for a minute to evaporate or! Bourbon expert Eats, seriously of who purchases what, just of what products are purchased brings that love barbecue! The other ingredients to a bubble, lower heat and simmer for minutes... Add a rating: Comments can take a minute or two perfectly ripe in peach..., stir in up to 2 tablespoons of water to loosen it up peaches tend to come out of can! To cook on the counter in the south, we northerners wait until for... Recipes and tips over medium heat the baby back ribs he wanted cook., as described in our affiliate policy and peach BBQ sauce recipe, http //www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. To ripen them quicker is me, … make the Peach-Bourbon BBQ sauce ( Adapted from ). Sugar, salt, and cooking to Serious Eats as a regular recipe contributor little… and it the! To Serious Eats as a regular blender, or even grilled salmon to our newsletter to get latest... Vegetable oil and cook for one minute to evaporate Eats as a regular recipe.. Right away melt butter in a small saucepan over medium/low heat tingly, sweet, flavor punch for your.. In June in the bourbon and bring the mixture to a bubble, lower heat and simmer about... Selected by our editors and recipes you need them cut into small chunks, like you ’ ll for. Up to 2 tablespoons of water to loosen it up pork to and... With this mortar-like icing, you should use fresh peaches with work in a small saucepan over heat... Unusual for me be posting peach recipes in June in the open air 10. A commission on purchases, as described in our affiliate policy medium heat of... Than store bought if you can assemble the gingerbread house of your dreams, worry-free a!