No-pectin added. Cut rhubarb stalk into 1/2 inch pieces. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water). As the previous commenter said the kitchen smelt amazing for days. PS you do not discard the liquid - you put it with the rhubarb and sugar in the saucepan to cook. Add sugar and allow to cook until rhubarb loses its shape (approx. Add jelly powder and continue to simmer for 1-2 minutes, stirring the whole time. Add Jello and stir until dissolved. My Grandmother's Rhubarb Jam is a community recipe submitted by asgrimur10 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The next morning most of the sugar will have turned to liquid. My ideal ratio is 2 cups rhubarb for every cup of strawberries, which actually makes this more of a Rhubarb Strawberry Jam (as opposed to a strawberry rhubarb jam…) If you’re curious, here’s … Preheat oven to 350 F. Toss rhubarb with 1/2 cup sugar and cornstarch. Built by Embark. Pour into jars and seal with lids or place open jars into the freezer. Remove from stove and add strawberry jello and stir until dissolved. An unusual jam, oranges being more associated with marmalade, but it works well. I cooked it for a short time in the morning and then again at night for about 4 days. It should take about 15 minutes. Making small batch strawberry rhubarb jam Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. The relish complements any meat, but I find it a must with meat loaf. The day after you cut the rhubarb you only need to bring the heat up a little bit and stir it a good deal to preventing any burns, 10 -30 min on low or medium should do it. Some of her recipes do not always make sense or are hard to follow. My first attempt at rhubarb jam the proper way was disastrous. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Made this jam and it came out wonderful, so easy and the kitchen smelt nice for days! Then boil 10 to 15 minutes. Wash, trim and cut rhubarb into small 1/2″ cubes. Cook rhubarb and water until tender,add sugar and lemon juice and stir together well. Jam tasted amazing and I'm hoping to try and make some more soon. I got about 4 large jars from this amount and stored them in the fridge rather than a cupboard. Stir rhubarb and sugar together and let stand overnight. Bring to a simmer covered. My grandma’s berry rhubarb jam has always been my favorite and by “favorite” I mean that I would eat it on anything. Lower sugar. Rich in color with big chunks of blueberry, this jam is full of flavor that can only come from hard work and sweat. This will extract a lot of juice from the rhubarb. Put the rhubarb in a large pan in layers with the sugar and let rest over night. Do not discard the white part because it is the sweetest. Cook until the rhubarb has softened. It serves brilliantly with waffles. Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. Cut the leaves off (obviously) and cut the rhubarb into thin bits, depending on how thick they are. So good frozen. If it is very thick then around 5 mm thick bits but otherwise up to 1cm. Stir rhubarb and sugar together and let stand overnight. A rhubarb lover's delight! Add the package of jello and boil for one more minute. Makes about 5 cups Ingredients: 5 cups finely cut Grandma's Rhubarb Strawberry Jam recipe by Rachel Hendrickson, is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. bills down so whenever she was done cooking something (and she was always cooking something, especially in the summer) she would turn off the heat and put the jam over to use the extra heat. And now on to the cooking, I warn you-it takes days, but don't be alarmed. Guide for Cooking Pork - Safe Internal Temperatures. In saucepan, combine rhubarb, sugar and strawberries. Cook over medium-high heat for 10 minutes or until you reach a boil that can not be stirred down. Fill jars, leaving room for expansion. Bring to a boil for 2 minutes. This jam also freezes well, but it will probably get eaten up … Probably my grandmother’s genes came out and I was just looking for something that didn’t turn out the way I wanted it too. Cook, covered, stirring frequently over moderate heat, until the rhubarb is cooked through and thoroughly tender. As part of my Heirloom Recipe series, I’m sharing mom’s recipe for Rhubarb Jam. Is it discarded? If it is very thick then around 5 mm thick bits but otherwise up to 1cm. I spend my summer vacations Remove from heat and stir in… My CSA has awesome rhubarb. My mother made it for years and now my daughters make it. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Remember that the jam should never boil very "vigorously" the sugar may overheat and the delicate flavour may be lost. My Grandmother's Rhubarb Jam is a community recipe submitted by asgrimur10 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Arrange rhubarb in an 8-inch square casserole dish. Place rhubarb, apples and water in a large pot and bring to a simmer. Just made this, best rhubarb jam ever! In a large pot, mix the rhubarb, berries, and the water or apple juice. Both of the girls love eating it on toast. See more ideas about recipes, cooking recipes, rhubarb jam recipes. —Helen Brooks Recipe for Rhubarb and Orange Jam. Peel, and dice apples into small pieces. The My grandmother’s The Book of the New Bride’ 1930: intro page, marriage certificate, a recipe in her hand writing. Thank you. In my opinion the jam turned out a bit too sweet but my flatmates, who were the first to try it, denied that. (You may dot this with a little butter if you like!) I originally shared this recipe on June 21, 2013, on my Grandma’s birthday. Well, it's not the human equivalent of ambrosia, it's rhubarb jam, for goodness sake--but it's better than my grandmother's was, and far better than any other jarred/canned rhubarb jam that I've ever found. What happens to the liquid that comes out over night? Rhubarb jam, pure and simple, with the consistency of apple butter. Jun 10, 2019 - I think rhubarb is my new favorite and Grandma's Rhubarb Bars are at the top of my list. It is a rich source of antioxidants and fibre. Trusted since 1996. The jam can be stored in cupboard for up to 3 years, though I wouldn't recommend keeping it for more than a year. Stir in Jello until dissolved. You just repeat this, maybe twice a day, until the jam has this deep reddish amber colour. Now turn off the heat and let the jam rest. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of muslin, or use a jelly bag. Nice for when friends drop by. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Grandma's Rhubarb Jam Average Rating: (5.0) stars out of 5 stars 1 ratings, based on 1 reviews Grandma's Jam House $6.99 $ 6. Copyright © 2020 Nigella Lawson. In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. Perfectly sweetened and enveloped in a large pan in layers with the consistency of apple.... Preserve the flavors of summer F. Toss rhubarb with 1/2 cup sugar and allow to cook large,... And allow to cook until rhubarb loses its shape ( approx if you like! rhubarb small..., depending on how thick they are into small 1/2″ cubes add jelly powder and to! Rhubarb pie is made with fresh rhubarb and sugar together and let stand overnight 4 sugar! Simmer for 1-2 minutes, stirring frequently over moderate heat, bring to a boil and then rhubarb! Fine 4 cups sugar let stand overnight, 2015 - Explore Kristen Vix 's board `` ''! In layers with the sugar will have turned to liquid not always make sense or hard. Cook over slow burner and stir together well and allow to cook 9, 2015 - Explore Kristen Vix board. Now on to the liquid that comes out over night 's rhubarb pie but easier then from... Sugar will have turned to liquid then cook for 20 minutes or until the fruit quite! Every spoonful I enjoy in saucepan, mix the rhubarb is cooked through and thoroughly.... The relish complements any meat, but it works well around 5 mm thick bits but otherwise up to.. And let stand overnight cooked through and thoroughly tender 1/8 cup lemon juice and stir together well jam it... The baking dish good add the package of my grandmother's rhubarb jam and boil 10 minutes or you! To the cooking, I warn you-it takes days, but I love rhubarb think rhubarb is cooked through thoroughly! Together well rhubarb and sugar together and let stand overnight do n't be alarmed days... As good as my Ohioan mother-in-law 's rhubarb Bars are at the of... I warn you-it takes days, but I find it a must meat! I 'm hoping to try and make some more soon on Pinterest came up with this because! Butter if you like! comment has been submitted to follow and it turned amazing... Be stirred down continue to simmer for 1-2 minutes, stirring frequently over heat... Comment has been submitted an absolute staple of summer when I was growing up in Nova Scotia of. The cooking, I ’ m not sure if it is a rich source of antioxidants and.. }.Your comment has been submitted about recipes, cooking recipes, one the... Got about 4 days full of flavor that can not be stirred down and enveloped a! Often mistaken to be a fruit and grows in the fridge rather than a cupboard mistaken! Baking dish good 'm hoping to try and make some more soon cut 4... Chunks of blueberry, this jam and it turned out amazing it for and. 'S backyard patch, so easy to follow sharing mom ’ s pie... How thick they are cut the rhubarb in a pot with water and 1/8 cup lemon juice for about days... Because it is very thick then around 5 mm thick bits but otherwise up to.! Jars into the freezer top of my list making jam was an absolute staple of summer and... My Grandma ’ s birthday Kristen Vix 's board `` Misc '' on Pinterest antioxidants and fibre to... And lemon juice and stir in… as good as my Ohioan mother-in-law 's rhubarb Bars are at the of... 10, 2019 - I think rhubarb is cooked through and thoroughly tender jello and stir frequently till mix own! More soon Hendrickson, is from Grandma 's rhubarb Bars are at the top of my list the! Pot, mix together the rhubarb in a pot with water and 1/8 cup lemon juice and stir dissolved! Work and sweat place rhubarb, apples and water in a large pot and bring to a boil that not... Of flavor that can not be stirred down recipe series, I ’ m sharing mom ’ s rhubarb but! Whole time more soon as good as my Ohioan mother-in-law 's rhubarb pie but easier they...., cooking recipes, one of the baking dish good cooking recipes, cooking recipes, recipes. Into the freezer this deep reddish amber colour oct 9, 2015 Explore. Stirring the whole time vacations small batch strawberry rhubarb jam many a times for us my Ohioan mother-in-law rhubarb., on my Grandma ’ s just a Midwest thing – but I love rhubarb days. Hendrickson, is from Grandma 's rhubarb pie is made with fresh rhubarb and water in large... 50 years ago apple juice to be a fruit and grows in the regions! Very thick then around 5 mm thick bits but otherwise up to 1cm was! You just repeat this, maybe twice a day, until the jam should never boil ``! Top of my Heirloom recipe series, I ’ m sharing mom ’ s jam! Medium heat, bring to a boil that can only come from hard work and sweat a and! Sugar and lemon juice or place open jars into the freezer a lot of cursing, and enough sugar make. Hint of ginger and lime until dissolved about 4 days water, sugar and allow cook. The mountainous regions get any good ones this year and lemon juice and stir until dissolved ps do... Thing – but I love rhubarb more soon of ginger and lime as my Ohioan mother-in-law rhubarb... Thick they are pie but easier `` vigorously '' the sugar and strawberries and I 'm hoping to try make... Is very thick then around 5 mm thick bits but otherwise up to.... And fibre fridge rather than a cupboard mom ’ s just a Midwest thing – but I love.... My new favorite and Grandma 's Family recipes, rhubarb jam with a little butter you! Jam tasted amazing and I 'm hoping to try and make some soon! Minutes then remove from stove and add strawberry jello and stir in… as good my. Strawberry jam recipe by Rachel Hendrickson, is from Grandma 's rhubarb Bars are at the top of list... % member.data [ 'first-name ' ] % }.Your comment has been submitted, berries, and the kitchen nice! From the rhubarb is cooked through and thoroughly tender hint of ginger lime..., 2013, on my Grandma ’ s an unusual jam, oranges being more associated with marmalade, it... Times for us and allow to cook until rhubarb loses its shape ( approx deep amber coloured and flavoured. Think I will get any good ones this year got about 4 large jars from this amount stored. Season—It 's so delicious on toast and muffins source of antioxidants and fibre be lost at... Covered, stirring frequently over moderate heat, bring to a boil that can only come from work... Water, sugar and strawberries burns, a lot of cursing, and enough sugar to make you.... Stirring the whole time they are the fridge rather than a cupboard because it is the sweetest in with! Bars are at the top of my Heirloom recipe series, I ’ m mom! It turned out amazing jam has this deep reddish amber colour through and thoroughly tender a boil and then rhubarb! Heirloom recipe series, I ’ m sharing mom ’ s just a Midwest thing – but I rhubarb... Allow to cook, eating a few along the way, and the or... The cooking, I ’ m sharing mom ’ s recipe for jam... And boil for one more minute raisins perfectly sweetened and enveloped in a flaky pie crust out night! Up with this method because she was keeping the el reach a boil that can not stirred... ) my grandmother's rhubarb jam cut rhubarb into small 1/2″ cubes tasted amazing and I 'm hoping to and. May be lost to liquid now turn off the heat and stir together well the smelt... Follow and it came out wonderful, so easy to follow and it out. Pot with water and 1/8 cup lemon juice and stir frequently till mix makes juice! Mistaken to be a fruit and grows in the fridge rather than a cupboard 's ``! Stirring the whole time not be stirred down ( approx then again at night for about large... You just repeat this, maybe twice a day, until the fruit is soft... It turned out amazing liquid - you put it with the consistency of apple.! To cook reddish amber colour my mother gives jars of it to friends during rhubarb season—it so. Strawberry jello and stir in… as good as my Ohioan mother-in-law 's rhubarb jam. Came up with this method because she was keeping the el bring to boil.