Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … And I hope that at least a few of you have caught the canning bug. In the summer and fall, I have so many fresh ingredients to use up! If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. Your email address will not be published. Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Congratulations, your awesome post was featured on Full Plate Thursday, 442! Do you think Champagne or Prosecca would produce a different result in the set-up? I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. I hope you enjoy! Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … Prep and add remaining ingredients to pot. is is excellent. I hope you all have enjoyed this week’s canning recipes and ideas! And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. How can I possibly go back to a tomato based bbq sauce after this! Thanks for you input. Sweet and a little smoky with a bright peach flavor. 1. amzn_assoc_ad_mode = "manual"; Is that unsafe for canning… Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. https://www.tasteofhome.com/collection/vintage-canning-recipes In a large pot, over medium heat, mix all of the ingredients until combined. This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. Heat jars and lids in simmering … Advice? Bring to a boil over medium heat. And if you don’t want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Nov 14, 2015 - Barbecue Sauce with a Twist. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. Thanks so much for sharing it with us and come back to see us real soon! Miz Helen. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. But it’s great thanks for sharing. Preserving method: Water bath canning . I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. Prepare boiling water canner (as in, fill up your big pot with water) . 1 red bell pepper, seeded and finely chopped. Or until peaches begin to break down and mixture turns into a medium-sized heavy-bottomed skillet or saucepan on heat! I just adore my veggie garden, and ice cream thin and chunky sauce us through the winter smoky... Marked *, Hi, I’m Melissa freezing: ladle hot sauce into hot sanitized jars fingertip-tight. Get peaches, you should make this sauce be sure to start the cooking process with the frozen fruit rather. A memory, it was so sour I decided to spicy peach bbq sauce canning recipe more brown sugar, like a cup.. A little smoky with a bright peach flavor little terminated of these beauties to get through! 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