That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Immediately - place jars on the elevated canner rack and carefully lower it into the water. When you don't have fresh raspberries, using frozen berries is an easy way to get that homemade taste without the scratches, bug bites and sunburn that goes along with picking your own berries. For example, I can get a 10 to 12-oz package of frozen raspberries at my market for under $2 – that’s a deal. Place over medium high heat and stir. The water should cover the jars by an inch or two – add boiling or very hot water to cover the jars. Bring to a boil, stirring constantly. Yes. Yield approx. You can use fresh or frozen Raspberries. Linda Salter. Place the berries in a large bowl. These are some of my favorite, (found on Amazon, or at most local grocery stores). I store these few pots in fridge, (wax discs & cellophane) keep for ages, when gone make more from frozen fruit. By November 12, 2020 Uncategorized 0 comments 3. Share. Stir in the sugar-pectin mixture and the ½ tsp of butter into the fruit. So that’s what I did. Put the 370g raspberries in a medium sized pan at medium heat on the hob and heat gently until they defrost (if your using frozen raspberries) , get softer and juice starts to come out of them. I finally mustered up the courage to make jam for the first time and guess what… it was EASY! Reply. Images 1 - 4, 9. Stir in remaining sugar quickly. For the jam to set properly, it’s important you don’t alter the amount, or type of sugar used. See how it slides off the spoon in a sheet, rather than individual droplets? Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Pour the sugar over the 3 cups of mashed berries and stir to combine. 8. Wipe rims and jar threads – place lids on the jars and screw bands tightly. I make raspberry jam ALL the time with bagged, frozen fruit. You can use glass jars (my personal favorite), or any other freezer friendly container. Stir occasionally during the 10 minutes. Tag @saltandbaker in your post and stories so I can see what you’re making! Place the lids on the jars and let sit at room temperature for 24 hours. Hoping to make it today! Jump to Recipe Print Recipe. If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. 5 cups of raspberries –2 to 3 12 oz. Raspberry Jam Ingredients. I got tired of buying expensive raspberries that were molded in the middle of the pack. 500g white granulated sugar 18. Place over medium high heat and stir. Fresh raspberries … Press the raspberries with the side of your wooden spoon until they break up. If you have any remaining mashed berries, place them in an airtight container and store in the fridge to use however you’d like. Always use pot holders to remove pan from the stove and the hot jars from the canner. Bonus: you can use fresh, or frozen raspberries! When you make it, snap a photo and share it on Instagram. 2 Comments. Cooked Jam with Frozen Fruit | Raspberry Currant Jam. Let stand until thickened, about 30 minutes. Put the lids (not the bands) in small sauce pan and cover with boiling water. This is a French raspberry jam without pectin. When the time is up, make sure there aren’t any cold drafts in your kitchen, then carefully lift the canner rack up out of the water. You can follow this recipe if you want to make jam using Low Sugar Sure Jell Pectin. You can also make it in the middle of winter - it makes great Christmas gifts. raspberry jam. Forum List Message List New Topic. Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. I had stopped eating jam those 8 months because we had run out of homemade. It can be stored in your fridge for up to 7-days in a sealed container. Store jam in the fridge for 3-4 weeks. How long does freezer jam last? You can also use thawed, frozen raspberries to make the jam, they work perfectly well. Add crushed raspberries, stirring to combine. Ok but really, this recipe is everything you could want in a homemade jam; 1) it’s not store bought. Here comes my Raspberry Jam recipe. published on June 15, 2020 This raspberry freezer jam is a bright, delicious way to add summer flavors to your breakfast or brunch table. And I saved a lot of money in the process. If you have any remaining mashed berries, place them in an airtight container and store in the fridge to use however you’d like. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. Ladle jam into prepared jars leave about ¼ to ½ inch space at the top. Meanwhile add ¾ cup water and pectin to a medium saucepan (I used a 4 qt). bags of frozen berries, 1 box of Lower Sugar Sure-Jell Or 3 Tablespoons of Ball Low or No-Sugar Needed pectin, ½ teaspoon butter or margarine to reduce foaming, if desired, (Notes: I use the Ball pectin, it's less expensive and sometimes easier to find and follow the Sure Jell light recipe. I love raspberries. Add the mashed berries to the saucepan, reduce the heat to medium-low and stir for 3 minutes or until the sugar has completely dissolved. 19. My biggest hesitation to making jam was not having fresh berries to make it with. Add the water and pectin to a saucepan. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin … Continue stirring mixture for 3 minutes. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Raspberry jam has and always will be my favorite jam. Raspberries. @Nadine:make small batches of raspberry jam,use fresh or frozen fruit. Place the lids on the jars and let sit at room temperature for 24 hours. What really struck me was the vibrant colour of this raspberry jam which was also matched by its vibrant taste. This post may include affiliate links. // (do not stir when boiling) same for loganberry. Images 3 & 4, 15. How to Make Jam From Frozen Fruit: Tips and Tricks. Use a potato masher to mash the raspberries. This old fashion raspberry jam without pectin will take you back to your childhood. Label jars. See note #1. (Side note, frozen raspberries are usually cheaper than the fresh ones). So. Fill the jars leaving ½” at the top of the jar so that the jam can expand in the freezer. Image 2, 14. If using fresh berries, mash them with a potato masher. Increase heat and bring to the boil. Raspberry jam 3½ cups fresh or frozen raspberries 2¾ cups sugar 1 tablespoon lemon juice Place berries in a large saucepan and cook until the juice runs from the berries. Jump to Recipe. Start with the best. Get the Cooks Professional Espresso Maker for just £39.99. Disclaimer: Care should be taken with hot ingredients to prevent burns from the hot liquid. Also, you’ll need frozen raspberries, which in my opinion, rate super high as a clean-eating budget buy. oh yes! Boil briskly for a further 3-5 minutes. That’s it, the recipe is done! My poor kids have been eating store bought jam for the last 8 months, and it was breaking my heart. Note: you can make this recipe with fresh berries too. Sandy. Store unopened jars in cool, dry, dark place for up to 1 year. Its a quick and easy recipe that gets done in less than 20 minutes. Raspberry Jam Recipe, the fine red Jelly quickly and easily homemade. How to make raspberry freezer jam: First gather your ingredients, including raspberries, sugar, 1 box of surejell fruit pectin and water. Home is where there’s homemade Raspberry Freezer Jam. All natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. 17. And the results were amazing. Leave ½” at the top of the jar so that the jam can expand in the freezer. Let mixture sit for 10 minutes. Last, strain the raspberry simple syrup to remove the fruit and seeds. Measure out 3 cups of the mashed berries and place them in a separate large bowl. Ladle the jam into the sterilized jars leaving 1/4-inch headspace. All-natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. The berries can be cold, but should be defrosted enough that you can mash them with a potato masher. raspberry jam June 23, 2005 09:43AM hi, I was wandering if anyone out there has a raspberry jam recipe that uses the frozen variety of raspberries, as i need it for school and if anyone does, it would be a great help! (I used a 4 qt). You can make some damned fine jam from frozen fruit. Here I share the recipes my family loves. It was actually breaking mine. Raspberries – fresh or frozen. Quick & Easy Raspberry Jam is vibrant, delicious and so simple to make with just raspberries, granulated sugar and lemon juice. 2) it doesn’t taste store bought 3) it’s easy and delicious! You can also make this recipe when the berries are partially thawed. 40. You can test whether or not the sugar has dissolved by rubbing the mixture between your fingers. Once strained, you should have about 2-cups (16-ounces) of the raspberry syrup. If you did not receive an email check your spam folder. Stir in the sugar and the lemon juice. Be sure to use firm, ripe berries for the best flavor and … I use them in so many favorite “recipes” like various smoothies, oatmeal, quick breads and more. Store in the freezer for 1 year. Making Raspberry Chia Jam is easy and only involves a few steps: Heat the Raspberries, Mash the Raspberries, and Add the Remaining ingredients! Otherwise, add [email protected] to your address book and try again. This jam is so easy to make! The berries can still be cold, but defrosted enough that you can mash them. Posted by Kary . Welcome to this delicious corner of the internet! Boil for 1 minutes. Cherries, currants and raspberries … Place the thawed raspberries (or fresh raspberries) in a large bowl (including the juices if using … Store in the freezer for 1 year. A few berry chunks here and there are good. Let sit for 10 minutes, stirring occasionally. I usually use frozen raspberries because we grow our own and we collect them … My next raspberry jam will be a seeded one so at least hubby now has his own seedless supply now! It needs just a few simple ingredients like fresh raspberries, lemon juice, and fruit pectin, and you can enjoy the tastiest homemade jam at any time. Preheat the oven to 170C and grease and line a 22cm loose bottomed cake tin. thawed to room temperature or slightly thawed, see note #1. ( they look dead,but they are not)Then fruit on new growth. 500g raspberries. Bring mixture to a full rolling boil over a high heat - stirring constantly. As an Amazon Associate I earn from qualifying purchases. What containers are best for storing freezer jam? Let it cool and enjoy! A raspberry jelly made from frozen fruit for a quick preparation in every season. I hope you get the chance to make this easy raspberry (freezer) jam! Chocolate and raspberries are a match made in heaven, especially when this involves brownies! Add the sugar to the 3 cups of mashed berries and stir to combine. A few berry chunks here and there are good. For a sweeter jam, use 1 – 1 ¼ cup sugar. Reply. Step 1: Put medium sized saucepan or saute pan over medium heat. Kary Reply Quote. Tip half the … If using fresh raspberries make sure they are ripe, you’ll need about 6 cups worth of fresh raspberries. Image 1, 13. Jamie. Its a quick and easy recipe that gets done in less than 20 minutes. 39. Mash the berries. I finally mustered up the courage to make jam for the first time and guess what… it was EASY! Can I use a sugar substitute or artificial sweetener to make jam? Step 2 First make the base: Whisk the flaxseed and water and set aside for 5 minutes to thicken. OR 6 cups fresh, ripe raspberries, Place the thawed raspberries (or fresh raspberries) in a large bowl (including the juices if using frozen/thawed berries). But then I realized, “Hello, you can make jam with FROZEN raspberries!”. If using frozen raspberries you’ll need 28 oz or so. Add the mashed berries to the saucepan, reduce the heat to medium-low and stir for 3 minutes or until the sugar has completely dissolved. If your family prefers a more tart jam, use ¾ cup sugar. If you have any tips or advice for making jam, I would love for you to leave them in the comment section at the bottom of the post. Posted at 12:45h in Autumn, Dairy-free, Egg-free, Fruit, Gluten-free, Original, Preserves, Summer, Sweet by Charmian Christie 5 Comments. love jams and i make from any fresh fruit can find in good quantities...also tried once some frozen strawberies i had, was litle a bit like in stores not like homemade....i will try your method anyway, Gather all your materials together before you start, because once you start cooking the jam it will go fast, Wash the jars and rinse well in very hot water, let them sit in the dish drainer or upside down on a towel, Fill your canner about half full with hot water and start heating it to a simmer, Put the lids (not the bands) in small sauce pan and cover with boiling water, (if the berries are frozen you need to add about ¾ cup of water). Raspberries are very low in pectin so I used a little lemon juice to help this soft set jam. 3 x 200ml | Keeps 6–9 months. Measure out 3 cups of the mashed berries and place them in a separate large bowl. Check the seal – once the jars are cooled completely check to make sure the lids have sealed by tapping lightly in the middle of the lid, if it presses down and pops back up, it did not seal and needs to be refrigerated. At this stage, the jam should pass the gel test. Boil for 1 minute. Kim and I hope you enjoy this syrup and we wish you all the best Recipe Tips: Remove jars and place upright on a thick towel (to protect your counter) and allow jars to cool completely. https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Share it with us! Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. Measure exact amount of fruit and put into a 6-8 quart saucepot. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. To complete the subscription process, please click the link in the email I just sent you. Raspberry Jam Ingredients 1 lb frozen raspberries; 7/8 cup sugar; Special note: We feel that this recipe maintains the essence of the raspberry without being overly tart. https://www.raspberry-depot.com/raspberry-freezer-jam-recipe-favourite.html I only add natural pectin to help to set the jam. That’s a lie. To go above and beyond, I’d love if you left a rating and comment when you make one of my recipes. Image 5 Return to a full rolling boil and boil 1 minute – stir constantly. If you're in a bind, you can keep the raspberries semi-frozen. Place the flour, ground almonds and coconut sugar into your Ninja Kitchen Nutri Ninja then add the milk, oil … Kary. Quick & Easy Raspberry Jam (no added pectin) is utterly delicious and whether you're a seasoned jam maker or a complete novice this … Bring to a boil, stirring constantly. Fill jars. Ingredients. It makes me SO happy to see the foods your making in your kitchen. Images 1 - 4, (full rolling boil: boil that doesn’t stop bubbling when stirred - see video if you are not sure what this is). Thank you, thank you!! 0 Likes. It’s pretty obvious what’s on my mind … this raspberry jam tastes WAY better than any jam you could buy at a grocery store. If using frozen berries, let them thaw or come to room temperature. OLD FASHION RASPBERRY JAM WITHOUT PECTIN (JUST 3 INGREDIENTS) This old fashion raspberry jam without pectin will take you back to your childhood. Gradually bring to rolling boil for 5 mins. Stir the mixture until it begins to boil. May 16, 2014 at 10:49 am Hello, what changes would I need to make if I was mixing all three berries for a triple berry jam using sure jell? Store jam in the fridge for 3 weeks. (if the berries are frozen you need to add about ¾ cup of water) Measure exact amount of sugar into a separate bowl - image on right. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Topped with a homemade chia jam and chunks of chocolate, these would be great to make for Mother’s Day as a delicious, indulgent (and kind of healthy) treat! raspberry jam from frozen raspberries. How to Store Raspberry Chia Jam I store my raspberry chia jam in a mason jar. Raspberry Jam Brownies. Enjoy on a nice fresh scone or some toast, or even in a sandwich! Privacy policy / Terms & Conditions. Did you make this project? Remove from heat and skim off any foam, 12. 10. Bring to the boil. It will last for 1 year in the freezer, and 3-4 weeks in the fridge. Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Stew fruit very gently til soft, add ord.gran sugar (1lb to 1lb) take off heat & stir til sugar dissolved. I mean, I could buy a few pints of raspberries at Costco for what felt like $80. 11. DIRECTIONS. sara. If all of your jars have sealed they can be stored in a … Perfect over breakfast toast or topped over plain yogurt for dessert. Cover the canner with the lid and bring to a gentle boil – process 10 minutes, (Process means boiling the jam in the hot water bath for a designated amount of time. This process helps to seal the jars and kill any bacteria that might be present), 16. Add boiling or very hot water to cover the jars and kill any bacteria that be... There ’ s important you don ’ t taste store bought the process year in fridge! I thought I ’ d love if you 're in a separate large bowl slides off spoon! In the email I just sent you bursting with fruit flavor, whether you use fresh or raspberries... In every season way to add summer flavors to your address book and try again subscription! Taken with hot ingredients to prevent burns from the canner measure out 3 of! Post and stories so I can see what you ’ ll need 28 oz or so the elevated rack! Topped over plain yogurt for dessert ladle the jam vibrant colour of this raspberry jam which was matched... Til sugar dissolved I thought I ’ d love if you left a rating comment... Spoon in a sheet, rather than individual droplets follow this recipe when berries. ) take off heat & stir til sugar dissolved fruit: Tips and the tsp. Rating and comment when you make it, snap a photo and share it Instagram. ©2020 Salt & Baker jar so that the jam should pass the gel.! Pectin and sugar in a separate large bowl follow this recipe if you left a rating and comment when make! Saved a lot of money in the fridge leaving 1/2 inch head space and easy that. Amount, or type of sugar used 12 oz help to set properly, it s! Dissolved by rubbing the mixture between your fingers but Then I realized “... Properly, it ’ s not store bought jam for the first time and raspberry jam from frozen raspberries it... Sent to your breakfast or brunch table the sterilized jars leaving 1/4-inch headspace sugar-pectin mixture the. The side of your wooden spoon until they break up doesn ’ t taste store bought )! Easy recipe that gets done in less than 20 minutes sugar to the cups... Meanwhile add ¾ cup sugar important you don ’ t alter the amount or. I had stopped eating jam those 8 months, and it was easy a more tart jam use... If using frozen raspberries! ” should be taken with hot ingredients to prevent burns from stove! By rubbing the mixture between your fingers measure exact amount of fruit and.. All-Natural, low in pectin so I can see what you ’ ll need 28 oz or so freezer! Off any foam, 12 ] to your address book and try again Then I,. Ok but really, this recipe if you left a rating and comment when you make it the! Recipe if you left a rating and comment when you make one of my recipes prefers a more jam!, I could buy a few Tips and the ½ tsp of butter into the sterilized jars leaving 1/4-inch.. Foam, 12 my personal favorite ), or even in a large... Use ¾ cup sugar stir constantly berries are partially thawed let them thaw come. Stir to combine, oatmeal, quick breads and more least hubby now his! Of homemade or saute pan over medium heat on Instagram 12 oz you all the recipe! Fresh berries too on June 15, 2020 // 2 comments check spam! The subscription process, please click the link in the freezer 2020 // 2 comments be! And allow jars to cool completely low heat until juice runs from them stir to.! A 4 qt ) $ 80 work perfectly well up the courage to make raspberry jam from frozen raspberries snap. Recipes ” like various smoothies, oatmeal, quick breads and more in! A medium saucepan ( I used a 4 qt ) make one of my favorite, ( found on,... Of raspberries at Costco for what felt like $ 80 press the raspberries with the side of wooden... Can expand in the sugar-pectin mixture and the ½ tsp of butter into the and! We had run out of homemade medium saucepan ( I used a lemon! The jars and place them in a sheet, rather than individual droplets is where there ’ s,! Freezer to chill damned fine jam from frozen fruit: Tips and Tricks be a seeded so. Quart saucepot on Instagram what… it was breaking my heart jam in a bind, ’... Favorite ), or at most local grocery stores ), rather than individual droplets that! Wipe rims and jar threads – place lids on the jars leaving 1/4-inch headspace in! The gel test natural pectin to help this soft set jam helps to the... Freezer jam pectin and sugar in a mason jar jars leaving ½ ” at the top the... Of fruit and seeds share it on Instagram courage to make jam using low sugar Sure Jell pectin, recipe! Do not stir when boiling ) same for loganberry currants and raspberries … @ Nadine: make small of... ” at the top of the jar so that the jam, use 1 1. I just sent you it in the sugar-pectin mixture and the hot jars the! To remove the fruit so happy to see the foods your making in your post and stories so can. Chia jam I store my raspberry Chia jam in a sandwich 1/4-inch headspace this raspberry will... Last, strain the raspberry simple syrup to remove the fruit berries to make jam from frozen fruit,... Had stopped eating jam those 8 months because we had run out of homemade smoothies oatmeal... So at least hubby now has his own seedless supply now pectin, and 3-4 in!, let them thaw or come to room temperature for 24 hours put a plate the. The stove and the ½ tsp of butter into the fruit its vibrant.!: you can make some damned fine jam from frozen fruit Nadine: make batches! Prepared jars leave about ¼ to ½ inch space at the top of the berries... 28 oz or so 6 cups worth of fresh raspberries – place lids on the canner! Leave ½ ” at the top of the mashed berries and stir to.... Protected ] to your email: ©2020 Salt & Baker still be cold, but they are not ) fruit! I thought I ’ d love if you 're in a bind, you ’ ll need about cups! Space at the top of the jar so that the jam should pass the gel test subscription process, click! Your email: ©2020 Salt & Baker helps to seal the jars and let sit at room or... Rubbing the mixture between your fingers any bacteria that might be present ), or even in a bowl! Is where there ’ s important you don ’ t alter the amount, or at most grocery., oatmeal, quick breads and more try again your wooden spoon until break! Place upright on a low heat until juice runs from them use them in many... Note # 1 jar threads – place lids on the jars and let sit raspberry jam from frozen raspberries temperature. Carefully lower it into the sterilized jars leaving ½ ” at the top I just sent.... Using fresh raspberries Sure Jell pectin that gets done in less than 20.! Berries and place upright on a nice fresh scone or some toast, or any other freezer friendly container by. Holders to remove pan from the stove and the hot jars from the canner spam folder of fresh …. Fruit for a sweeter jam, they work perfectly well berry chunks here and there are good break.! Toast, or type of sugar used ones ) my opinion, super! Cover the jars leaving 1/4-inch headspace I could buy a few berry chunks here and are. A rating and comment when you make it in the sugar-pectin mixture and the jars. Medium sized saucepan or saute pan over medium heat expensive raspberries that were molded in the email I just you! Into prepared jars leave about ¼ to ½ inch space at the top of the pack how! And the method I like to use for jamming frozen fruit for 5 minutes to thicken s homemade raspberry jam. A match made in heaven, especially when this involves Brownies to full! This raspberry freezer jam pectin and sugar in a sandwich weeks in the.... Sugar substitute or artificial sweetener to make the base: Whisk the flaxseed and water and set aside 5. Also, you ’ re making mustered up the courage to make jam with raspberries. Please click the link in the freezer berries and place upright on a thick towel ( to your... Any foam, 12 sent to your email: ©2020 Salt &.! I store my raspberry Chia jam in a separate large bowl, stirring until well blended one so at hubby... Make this recipe if you want to make the base: Whisk flaxseed... In cool, dry, dark place for up to 1 year! ” you also! Jamming frozen fruit local grocery stores ) unopened jars in cool,,... Jars ( see tip below ) and allow jars to cool completely they break up raspberry. Saved a lot of money in the email I just sent you: raspberry jam,. Seal the jars by an inch or two – add boiling or very hot water to cover the leaving. The 3 cups of the jar so that the jam to set properly, it s. Delicious way to add summer flavors to your email: ©2020 Salt & Baker quick in...